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Williams Sonoma Silky Red Velvet Cake Mix | Williams Sonoma

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Williams Sonoma Silky Red Velvet Cake Mix | Williams Sonoma

Flavor Profile Chocolate, tang Why We Love It We've taken the guesswork out of making delicious red velvet cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa and aromatic vanilla, plus buttermilk for an exceptionally tender crumb. Prep is simple - just add butter, egg…

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Flavor Profile Chocolate, tang Why We Love It We've taken the guesswork out of making delicious red velvet cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa and aromatic vanilla, plus buttermilk for an exceptionally tender crumb. Prep is simple - just add butter, eggs and milk, then bake. Cover the cake with your favorite cream cheese frosting for an ultra-decadent dessert. A Williams Sonoma exclusive. Net Weight 1 lb. 5 oz./708g. Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18-20 cupcakes. Made in USA. - ws-bakeshop

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Flavor Profile Chocolate, tang Why We Love It We've taken the guesswork out of making delicious red velvet cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa and aromatic vanilla, plus buttermilk for an exceptionally tender crumb. Prep is simple - just add butter, eggs and milk, then bake. Cover the cake with your favorite cream cheese frosting for an ultra-decadent dessert. A Williams Sonoma exclusive. Net Weight 1 lb. 5 oz./708g. Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18-20 cupcakes. Made in USA. - ws-bakeshop