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VDOF7301SS Viking 30" Professional 7 Series Electric Double French Door Oven with Exclusive Black Chrome Knobs - Stainless Steel
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ShareVDOF7301SS Viking 30" Professional 7 Series Electric Double French Door Oven with Exclusive Black Chrome Knobs - Stainless Steel
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This product has received mixed reviews, with some customers being unhappy with the quality control and customer service. However, many customers have praised the oven for its sophisticated features, easy installation, and fast cooking. Additionally, the oven is worth the money and looks great.
VDOF7301SS Viking 30" Professional 7 Series Electric Double French Door Oven with Exclusive Black Chrome Knobs and VariSpeed Dual Flow Convection System - Stainless Steel The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side s…
VDOF7301SS Viking 30" Professional 7 Series Electric Double French Door Oven with Exclusive Black Chrome Knobs and VariSpeed Dual Flow Convection System - Stainless Steel The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach. Features TruConvec Convection Cooking TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously. CoolLit LED Lights TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Gourmet-Glo Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. Vari-Speed Dual Flow Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. TruGlide Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack. Rapid Ready Preheat System Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Commercial-Type Cooking Power 20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome Knobs ship standard Extra-large 4.7 cu. ft. oven is the largest in the industry 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks in the upper oven and one TruGlide Full Extension Rack in the lower oven Three halogen lights in each oven offer excellent visibility Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete Meat probe feature in upper oven sounds the timer when desired temperature is reached Easy Operation and Cleanup Steam clean in only 20 minutes - perfect for light and medium cleaning Open either French-door with just one hand and the companion door conveniently opens simultaneously Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on Concealed 10-pass dual bake element provides easy cleanup Approximate Dimensions (Inches) Height: 51 7/8 Width: 29 1/2 Depth: 25 3/4
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Viking Wall Ovens | Shop Viking Online
AdSave When You Purchase Online at Build with Ferguson. Choose From an Extensive Selection Of Viking Wall Ovens. Order online today!Services: Authorized Retailer, New Low Prices, Fast Shipping, Free Shipping On $49+4.5/5 (17K reviews)
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This product has received mixed reviews, with some customers being unhappy with the quality control and customer service. However, many customers have praised the oven for its sophisticated features, easy installation, and fast cooking. Additionally, the oven is worth the money and looks great.
Pros
- Even cooking results
- Solid construction
- Easy to install
- French doors for easy access
- Quick heating
Cons
- Timer buttons get hot
- No easy glide shelves in top oven
Read original reviews
Description
VDOF7301SS Viking 30" Professional 7 Series Electric Double French Door Oven with Exclusive Black Chrome Knobs and VariSpeed Dual Flow Convection System - Stainless Steel The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach. Features TruConvec Convection Cooking TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously. CoolLit LED Lights TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Gourmet-Glo Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. Vari-Speed Dual Flow Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. TruGlide Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack. Rapid Ready Preheat System Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Commercial-Type Cooking Power 20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome Knobs ship standard Extra-large 4.7 cu. ft. oven is the largest in the industry 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks in the upper oven and one TruGlide Full Extension Rack in the lower oven Three halogen lights in each oven offer excellent visibility Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete Meat probe feature in upper oven sounds the timer when desired temperature is reached Easy Operation and Cleanup Steam clean in only 20 minutes - perfect for light and medium cleaning Open either French-door with just one hand and the companion door conveniently opens simultaneously Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on Concealed 10-pass dual bake element provides easy cleanup Approximate Dimensions (Inches) Height: 51 7/8 Width: 29 1/2 Depth: 25 3/4
Specifications
| Cooking Features | 11 high performance cooking modes, Gourmet-Glo Infrared Broiler, Vari-Speed Dual Flow Convection System, 10-pass broiler with heat reflector, meat probe feature |
| Capacity | 4.7 cu. ft. |
| Oven Type | Double French Door Oven |
| Fuel Type | Electric |
| Features | Exclusive Black Chrome Knobs, RackView trimless windows, Rapid Ready Preheat System, TruGlide Full Extension Racks, CoolLit LED Lights, Steam clean |
| Dimensions | Height: 51 7/8, Width: 29 1/2, Depth: 25 3/4 |
| Control Type | Knobs |
| Type | Oven |
| Style | Professional 7 Series |
| Number of Racks | Six rack positions and three oven racks in each oven |
| Color | Stainless Steel |
| Lighting | Three halogen lights in each oven |
| Brand | Viking |
| Convection | Yes |
| Size | 30" |
| Cleaning | Yes |
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