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King Arthur Flour Baker's Classic 50 lb. Organic Bread Flour
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ShareKing Arthur Flour Baker's Classic 50 lb. Organic Bread Flour
Bake smooth sweet onion focaccia, or chewy deep-dish pizza crusts with King Arthur Flour Baker's Classic 50 lb. organic bread flour. Adding this premium flour to your most popular recipes, from soft tortillas to chewy apple cider donuts, helps ensure consistent, top-quality results with superior texture, whether doughy, crispy, or somewhere in-between…
Bake smooth sweet onion focaccia, or chewy deep-dish pizza crusts with King Arthur Flour Baker's Classic 50 lb. organic bread flour. Adding this premium flour to your most popular recipes, from soft tortillas to chewy apple cider donuts, helps ensure consistent, top-quality results with superior texture, whether doughy, crispy, or somewhere in-between. Pair it with a variety of vibrant flavors, like gourmet cheese, savory seasonings, or decadent chocolate sauce, or use it to highlight the mellow undertones of dried fruit and delicate herbs. When baking, these added flavors entwine with the warm, comforting scent of freshly-baked bread, creating a deliciously appetizing aroma that's impossible to ignore. Offering exceptional versatility, this wholesome baker's flour is a must-have ingredient in any bakery, cafe, or pizza shop. And it's 100% organic hard red wheat, delivering top-quality texture to the recipe of your choice. It's even great for thickening soups and stews or for battering shrimp or breading chicken. Whatever it's paired with and however it's used in the recipe, this flour is the perfect start to your next signature dish. As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul. Flour Details: Moisture: 11% max. Protein: 12.7% Ash: >1%
Description
Bake smooth sweet onion focaccia, or chewy deep-dish pizza crusts with King Arthur Flour Baker's Classic 50 lb. organic bread flour. Adding this premium flour to your most popular recipes, from soft tortillas to chewy apple cider donuts, helps ensure consistent, top-quality results with superior texture, whether doughy, crispy, or somewhere in-between. Pair it with a variety of vibrant flavors, like gourmet cheese, savory seasonings, or decadent chocolate sauce, or use it to highlight the mellow undertones of dried fruit and delicate herbs. When baking, these added flavors entwine with the warm, comforting scent of freshly-baked bread, creating a deliciously appetizing aroma that's impossible to ignore. Offering exceptional versatility, this wholesome baker's flour is a must-have ingredient in any bakery, cafe, or pizza shop. And it's 100% organic hard red wheat, delivering top-quality texture to the recipe of your choice. It's even great for thickening soups and stews or for battering shrimp or breading chicken. Whatever it's paired with and however it's used in the recipe, this flour is the perfect start to your next signature dish. As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul. Flour Details: Moisture: 11% max. Protein: 12.7% Ash: >1%