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Gold Medal Corn Muffin Mix 5 lb.
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ShareGold Medal Corn Muffin Mix 5 lb.
What's better than a warm, house-made muffin fresh out of the oven? Take the guesswork out of offering delicious baked goods with made-from-scratch flavor when you use this Gold Medal corn muffin mix! Featuring a sweet flavor, this mix is a convenient and foolproof way to consistently make delicious corn muffins with a moist, cake-like text…
What's better than a warm, house-made muffin fresh out of the oven? Take the guesswork out of offering delicious baked goods with made-from-scratch flavor when you use this Gold Medal corn muffin mix! Featuring a sweet flavor, this mix is a convenient and foolproof way to consistently make delicious corn muffins with a moist, cake-like texture every time. Its formula delivers a consistent end product that will keep your customers coming back for delicious muffins time and time again. Best of all, this versatile mix can be used to make muffins, mini muffins, muffin tops, or corn muffin loaves! This economical bulk 5 lb. supply will keep your establishment well stocked with cornbread mix. Thanks to its "just add water" format, this muffin mix requires minimal skill labor to prepare. The highly tolerant formula forgives minor preparation errors to eliminate waste in your kitchen. Plus, this ready-to-use mix saves time over baking from scratch, helping you get delicious muffins to your hungry customers faster! To prepare a full box of mix, begin by measuring out 5 1/4 cups of cool water (approximately 72 degrees Fahrenheit). Combine the water and package of mix in the bowl of your stand mixer. Mix using a paddle attachment on low speed for 20 seconds. Stop the mixer, scrape down the bowl and paddle, and mix on low speed for an additional 20 seconds. If adding additional ingredients, fold them in on low speed, mixing for an additional 20 seconds. Line your muffin tins with parchment paper or generously grease them, then add the batter using your desired scoop size. Bake in a convection oven heated to 375 degrees Fahrenheit for 10-12 minutes or in a conventional oven heated to 425 degrees Fahrenheit for 16-18 minutes. The muffins are fully baked when their centers spring back when lightly touched. For over a century, Gold Medal has made baking ingredients that Americans depend on year after year. After winning the top prize at the First Millers International Exhibition in 1880, the company made a commitment to first-place quality central to their identity by adopting the Gold Medal logo to represent their flour products. For generations, bakers have chosen Gold Medal flours for their quality and dependability, and now Gold Medal's line of ready-to-use baking mixes makes it easier than ever to bring excellence to your kitchen. Whether you're searching for high-quality ingredients to make your recipes shine or looking for expertly formulated mixes that offer scratch-made flavor without the extra time and labor, Gold Medal offers a line of products that will set your baked goods apart from the competition!
Description
What's better than a warm, house-made muffin fresh out of the oven? Take the guesswork out of offering delicious baked goods with made-from-scratch flavor when you use this Gold Medal corn muffin mix! Featuring a sweet flavor, this mix is a convenient and foolproof way to consistently make delicious corn muffins with a moist, cake-like texture every time. Its formula delivers a consistent end product that will keep your customers coming back for delicious muffins time and time again. Best of all, this versatile mix can be used to make muffins, mini muffins, muffin tops, or corn muffin loaves! This economical bulk 5 lb. supply will keep your establishment well stocked with cornbread mix. Thanks to its "just add water" format, this muffin mix requires minimal skill labor to prepare. The highly tolerant formula forgives minor preparation errors to eliminate waste in your kitchen. Plus, this ready-to-use mix saves time over baking from scratch, helping you get delicious muffins to your hungry customers faster! To prepare a full box of mix, begin by measuring out 5 1/4 cups of cool water (approximately 72 degrees Fahrenheit). Combine the water and package of mix in the bowl of your stand mixer. Mix using a paddle attachment on low speed for 20 seconds. Stop the mixer, scrape down the bowl and paddle, and mix on low speed for an additional 20 seconds. If adding additional ingredients, fold them in on low speed, mixing for an additional 20 seconds. Line your muffin tins with parchment paper or generously grease them, then add the batter using your desired scoop size. Bake in a convection oven heated to 375 degrees Fahrenheit for 10-12 minutes or in a conventional oven heated to 425 degrees Fahrenheit for 16-18 minutes. The muffins are fully baked when their centers spring back when lightly touched. For over a century, Gold Medal has made baking ingredients that Americans depend on year after year. After winning the top prize at the First Millers International Exhibition in 1880, the company made a commitment to first-place quality central to their identity by adopting the Gold Medal logo to represent their flour products. For generations, bakers have chosen Gold Medal flours for their quality and dependability, and now Gold Medal's line of ready-to-use baking mixes makes it easier than ever to bring excellence to your kitchen. Whether you're searching for high-quality ingredients to make your recipes shine or looking for expertly formulated mixes that offer scratch-made flavor without the extra time and labor, Gold Medal offers a line of products that will set your baked goods apart from the competition!