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Save 58% on Master-Bilt DC-6D 43" Stand Alone Ice Cream Dipping Cabinet w/ 13 Tub Capacity - White, 115v
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ShareMaster-Bilt DC-6D 43" Stand Alone Ice Cream Dipping Cabinet w/ 13 Tub Capacity - White, 115v
The Ice Cream Freezers model DC-6D by Master-Bilt. Ice Cream Dipping Cabinet, dip (8) 3 gallon, store (5) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10 to -10F, 1/4 hp, 115v/60/1-ph, 3.2 amps, 9' cord, NEMA 5-15P, cULus, NS…
The Ice Cream Freezers model DC-6D by Master-Bilt. Ice Cream Dipping Cabinet, dip (8) 3 gallon, store (5) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10 to -10F, 1/4 hp, 115v/60/1-ph, 3.2 amps, 9' cord, NEMA 5-15P, cULus, NSF ( Master-Bilt - DC-6D ) - The Master-Bilt DC-6D ice cream freezer can hold eight tubs for dipping and an additional five tubs in the storage compartment. Access to the dipping cabinet is made easy via the hinged stainless steel lids with ergonomic handles. A garden hose fitting and floor drain ease interior cleaning, and to keep the cooler energy efficient, its cabinet is insulated with 21/4 inches of urethane insulation, an environmentally friendly choice with zero ozone depletion potential. Door gaskets help keep cold air sealed inside the unit. The cabinet is made of textured galvanized steel that resists damage, hides scratches, and makes the cabinet an attractive addition to your equipment lineup.The contents of this Master-Bilt DC-6D stand alone ice cream dipping cabinet are kept cool with a cold-wall system that efficiently cools dense ice cream. The refrigeration system is self-contained and tested at the factory to ensure it works exactly as intended. Industry-standard R290 refrigerant circulates to keep the cabinet between -10 and 10 degrees Fahrenheit, which is an optimal range for keeping ice cream frozen solid. A 4-inch clearance is required between the rear of the equipment and the wall or equipment behind it to keep the cooler running properly. Individually adjustable legs allow the cooler to be level, even when the floor beneath is uneven. Product Details. Displays (8) 3-gal. cans and stores (5) 3-gal. cans simultaneously. Stainless steel hinged lids with handles. Lids have gaskets that keep cold air inside the cabinet. Seamless stainless steel top. Heater under top cap prevents condensation. Floor drain comes with garden hose fitting for simple clean up. Galvanized steel cabinet is sturdy for heavy-duty use. Galvanized steel inner liner. 21/4-in., foamed-in-place urethane insulation keeps cold air inside the cabinet. Leveling legs allow installation on uneven flooring. Minimum 4 in. of clearance between the cabinet back and wall. Refrigeration System. Temperature holding range: -10 to 10 degrees F. Self-contained refrigeration system. Force draft hermetic condensing unit. Cold-wall evaporator. R290 hydrocarbon refrigerant. Dimensions & Utilities. 43 in. W x 301/8 in. D x 341/8 in. H. 3.2 A, 1/4 HP. 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug. Product Features. The DC-6D Ice Cream Freezers for your restaurant equipment needs.
Description
The Ice Cream Freezers model DC-6D by Master-Bilt. Ice Cream Dipping Cabinet, dip (8) 3 gallon, store (5) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10 to -10F, 1/4 hp, 115v/60/1-ph, 3.2 amps, 9' cord, NEMA 5-15P, cULus, NSF ( Master-Bilt - DC-6D ) - The Master-Bilt DC-6D ice cream freezer can hold eight tubs for dipping and an additional five tubs in the storage compartment. Access to the dipping cabinet is made easy via the hinged stainless steel lids with ergonomic handles. A garden hose fitting and floor drain ease interior cleaning, and to keep the cooler energy efficient, its cabinet is insulated with 21/4 inches of urethane insulation, an environmentally friendly choice with zero ozone depletion potential. Door gaskets help keep cold air sealed inside the unit. The cabinet is made of textured galvanized steel that resists damage, hides scratches, and makes the cabinet an attractive addition to your equipment lineup.The contents of this Master-Bilt DC-6D stand alone ice cream dipping cabinet are kept cool with a cold-wall system that efficiently cools dense ice cream. The refrigeration system is self-contained and tested at the factory to ensure it works exactly as intended. Industry-standard R290 refrigerant circulates to keep the cabinet between -10 and 10 degrees Fahrenheit, which is an optimal range for keeping ice cream frozen solid. A 4-inch clearance is required between the rear of the equipment and the wall or equipment behind it to keep the cooler running properly. Individually adjustable legs allow the cooler to be level, even when the floor beneath is uneven. Product Details. Displays (8) 3-gal. cans and stores (5) 3-gal. cans simultaneously. Stainless steel hinged lids with handles. Lids have gaskets that keep cold air inside the cabinet. Seamless stainless steel top. Heater under top cap prevents condensation. Floor drain comes with garden hose fitting for simple clean up. Galvanized steel cabinet is sturdy for heavy-duty use. Galvanized steel inner liner. 21/4-in., foamed-in-place urethane insulation keeps cold air inside the cabinet. Leveling legs allow installation on uneven flooring. Minimum 4 in. of clearance between the cabinet back and wall. Refrigeration System. Temperature holding range: -10 to 10 degrees F. Self-contained refrigeration system. Force draft hermetic condensing unit. Cold-wall evaporator. R290 hydrocarbon refrigerant. Dimensions & Utilities. 43 in. W x 301/8 in. D x 341/8 in. H. 3.2 A, 1/4 HP. 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug. Product Features. The DC-6D Ice Cream Freezers for your restaurant equipment needs.