Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Generic Lemon Tree Seeds (Citrus Limon) (20 Seeds), Yellow
This product ad may change over time
ShareGeneric Lemon Tree Seeds (Citrus Limon) (20 Seeds), Yellow
Germination temperature: 20-25 Centigrade Degree Germinate days: 40 days Suitable growth temperature: 10-25 Centigrade Degree Height: 50-100cm Soil: For the cultivation of lemon at home need for a neutral soil (pH 5.8 to 6.5). Germination time: 35-45 days (5-7 weeks) depends on the weather condition and soil mix. The fresh leaves from lemon m…
Germination temperature: 20-25 Centigrade Degree Germinate days: 40 days Suitable growth temperature: 10-25 Centigrade Degree Height: 50-100cm Soil: For the cultivation of lemon at home need for a neutral soil (pH 5.8 to 6.5). Germination time: 35-45 days (5-7 weeks) depends on the weather condition and soil mix. The fresh leaves from lemon makes a great fragrant green tea as well as salad garnishing. What more is that you can use the leaves from as young as few weeks old. Lemon flowers are small-3 cm in diameter and have 5 petals. Used to flavor teas and other drinks as well as candies and confections. Planting instructions: Put seeds into 40!ã C water for 24 hours. Put seeds into very wet sands for germination.( Generally it take more than 40 days. ) Move it into soil after it sprouts. Spacing: 20 * 20cm Soil: For the cultivation of lemon at home need for a neutral soil (pH 5.8 to 6.5). Make a mixture of equal parts of turf and deciduous land, humus. Also in this mix it is necessary to add River sand and small pieces of charcoal. The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Description
Germination temperature: 20-25 Centigrade Degree Germinate days: 40 days Suitable growth temperature: 10-25 Centigrade Degree Height: 50-100cm Soil: For the cultivation of lemon at home need for a neutral soil (pH 5.8 to 6.5). Germination time: 35-45 days (5-7 weeks) depends on the weather condition and soil mix. The fresh leaves from lemon makes a great fragrant green tea as well as salad garnishing. What more is that you can use the leaves from as young as few weeks old. Lemon flowers are small-3 cm in diameter and have 5 petals. Used to flavor teas and other drinks as well as candies and confections. Planting instructions: Put seeds into 40!ã C water for 24 hours. Put seeds into very wet sands for germination.( Generally it take more than 40 days. ) Move it into soil after it sprouts. Spacing: 20 * 20cm Soil: For the cultivation of lemon at home need for a neutral soil (pH 5.8 to 6.5). Make a mixture of equal parts of turf and deciduous land, humus. Also in this mix it is necessary to add River sand and small pieces of charcoal. The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.