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Ooni Karu 16 Pizza Oven | Williams Sonoma
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Ooni Karu 16 Pizza Oven | Williams Sonoma

Switch between fuel sources to suit your favorite recipes with the latest addition to the Ooni outdoor pizza oven family. The Karu 16 features precision temperature control plus enhanced insulation and visibility, thanks to its improved design and hinged glass door. Cook with wo…
Switch between fuel sources to suit your favorite recipes with the latest addition to the Ooni outdoor pizza oven family. The Karu 16 features precision temperature control plus enhanced insulation and visibility, thanks to its improved design and hinged glass door. Cook with wood, charcoal or gas and enjoy restaurant-quality stone-baked pizza in no time. The versatile oven also excels at cooking steak, vegetables and seafood to elevate your backyard barbecue game for summer and beyond. Oven reaches 950deg.F in just 15 minutes and cooks authentic stone-baked pizza in just 60 seconds. ViewFlame hinged glass door prevents soot buildup and provides insulation; also allows easy access and monitoring. Mounted digital thermometer displays internal temperature (in Fahrenheit and Celsius) so you can cook with precision. Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency. 15mm-thick cordierite pizza stones retain heat; fits up to 16" pizzas. Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.
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Switch between fuel sources to suit your favorite recipes with the latest addition to the Ooni outdoor pizza oven family. The Karu 16 features precision temperature control plus enhanced insulation and visibility, thanks to its improved design and hinged glass door. Cook with wood, charcoal or gas and enjoy restaurant-quality stone-baked pizza in no time. The versatile oven also excels at cooking steak, vegetables and seafood to elevate your backyard barbecue game for summer and beyond. Oven reaches 950deg.F in just 15 minutes and cooks authentic stone-baked pizza in just 60 seconds. ViewFlame hinged glass door prevents soot buildup and provides insulation; also allows easy access and monitoring. Mounted digital thermometer displays internal temperature (in Fahrenheit and Celsius) so you can cook with precision. Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency. 15mm-thick cordierite pizza stones retain heat; fits up to 16" pizzas. Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.
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