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Ooni Koda 12 Outdoor Pizza Oven, Propane-Powered
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ShareOoni Koda 12 Outdoor Pizza Oven, Propane-Powered
Users say:
Ooni ovens are a great way to have fun and make delicious pizza. They are easy to use and can be used for a variety of purposes, from making bread rounds to entertaining. The lighting function is hard to use, but once mastered, it is easy to use and cook delicious pizzas.
The Ooni Koda pizza oven is the best choice when you take pizza-making seriously, but don?t want to mess with wood fire or commit to a huge brick oven. The Koda 12 is a little backyard-pizza-making beast. It heats up fast and cooks pizzas faster. Casually accept adoration from friends and fam when you serve them pizzas with charred crust tha…
The Ooni Koda pizza oven is the best choice when you take pizza-making seriously, but don?t want to mess with wood fire or commit to a huge brick oven. The Koda 12 is a little backyard-pizza-making beast. It heats up fast and cooks pizzas faster. Casually accept adoration from friends and fam when you serve them pizzas with charred crust that's crispy outside, chewy inside, bubbly, melty cheese, and lightly seared tops. Bonus: Roast fish, meats, and veggies in your Koda. The lowest temperature it can reach is about 350 F. How it works: The Ooni Koda 12 has a pressed, powder-coated carbon steel shell with a stainless steel inner. It?s insulated with mineral fiber to keep oven searing hot. The cordierite pizza stone also retains heat. To operate, hook the Ooni Koda to a 20 lb. tank of propane and light the burner. The Ooni Koda comes with a pizza stone, propane tank gas regulator, and hose. Use the Ooni on a table, not the ground. Table should support 30 pounds minimum. Tabletop should be able to handle radiant heat, such as wood, metal, or stone. Do not use on tablecloths, glass, or plastic. After cooking, let the oven cool for one hour minimum. Safety: Outdoor use only. Do not use on the ground. Oven exterior gets very hot ? don?t touch any metal parts. Rubber-tipped legs do not get hot. Don?t use under balconies or decks or underneath any combustible material.
Review summary
AI-generated content
Ooni ovens are a great way to have fun and make delicious pizza. They are easy to use and can be used for a variety of purposes, from making bread rounds to entertaining. The lighting function is hard to use, but once mastered, it is easy to use and cook delicious pizzas.
Pros
- Easy to use
- Great for parties
- Easy to clean
- Quick cooking time
- Versatile for different recipes
Cons
- Learning curve for beginners
- Limited cooking space
- No oven rack included
Read original reviews
Description
The Ooni Koda pizza oven is the best choice when you take pizza-making seriously, but don?t want to mess with wood fire or commit to a huge brick oven. The Koda 12 is a little backyard-pizza-making beast. It heats up fast and cooks pizzas faster. Casually accept adoration from friends and fam when you serve them pizzas with charred crust that's crispy outside, chewy inside, bubbly, melty cheese, and lightly seared tops. Bonus: Roast fish, meats, and veggies in your Koda. The lowest temperature it can reach is about 350 F. How it works: The Ooni Koda 12 has a pressed, powder-coated carbon steel shell with a stainless steel inner. It?s insulated with mineral fiber to keep oven searing hot. The cordierite pizza stone also retains heat. To operate, hook the Ooni Koda to a 20 lb. tank of propane and light the burner. The Ooni Koda comes with a pizza stone, propane tank gas regulator, and hose. Use the Ooni on a table, not the ground. Table should support 30 pounds minimum. Tabletop should be able to handle radiant heat, such as wood, metal, or stone. Do not use on tablecloths, glass, or plastic. After cooking, let the oven cool for one hour minimum. Safety: Outdoor use only. Do not use on the ground. Oven exterior gets very hot ? don?t touch any metal parts. Rubber-tipped legs do not get hot. Don?t use under balconies or decks or underneath any combustible material.
Specifications
| Diameter | 12 inches |
| Compatibility | 20 lb tank of propane |
| Model Number | Koda 12 |
| Brand | Ooni |
| Heat Resistant | See Durability |
| Color | black and silver |
| Material | carbon steel, stainless steel, cordierite, rubber, mineral fiber |
| Function | cooking |
| Number of Pieces | four |
| Burner Type | gas burner |
| Feature | heats up fast and cooks pizzas faster, lightly seared tops, outdoor use only, portable |
| Installation | hook the Ooni Koda to a propane tank |
| Connection Type | hose and regulator |
| Care Instructions | let the oven cool for one hour minimum, do not touch any metal parts, do not use on tablecloths, glass, or plastic |
| Number of Burners | one |
| Accessories | pizza stone, propane tank gas regulator, and hose |
| Design | pressed, powder-coated carbon steel shell with a stainless steel inner |
| Fuel Type | propane |
| Heat Resistance | See Durability |
| Features | See Feature |
| Handles | See Handle |
| Number of shelves | See Number of Shelves |
| Portable | See Portability |
| Cooking Surface | cordierite pizza stone |
| Heat Source | gas burner |
| Durability | insulated with mineral fiber, heat resistant rubber-tipped legs, rust resistance |
| Handle Type | legs |
| Ignition Method | light the burner |
| Insulation | mineral fiber |
| Application | pizza-making, roasting fish, meats, and veggies |