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Save 23% on Roederer Estate LErmitage Brut 750ml
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ShareRoederer Estate LErmitage Brut 750ml
Users say:
This Champagne is a great value and is sure to create memories for you. It has a wonderful yeast aroma, with notes of baked apple, brioche, and hazelnuts, and a smooth effervescent sensation on the palate. It is also well-crafted and has an irresistible urge to lick your lips and reach for another sip.
Founded in 1982, Roederer Estate is nestled in Mendocino Countys fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.The premium grape growing regions proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nig…
Founded in 1982, Roederer Estate is nestled in Mendocino Countys fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.The premium grape growing regions proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.LErmitage, Roederer Estates special Tete de Cuvee, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode traditionelle and adds special oak-aged reserve wines to each blend. LErmitage debuted with the 1989 vintage.Fine bubbles and creamy finish are the usual footprints of the LErmitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask.Enjoy Roederer California's Tete de Cuvee with caviar and oysters, fried chicken, or pate en croute and creamy ripe cheeses like epoisses or camembert.
Review summary
AI-generated content
This Champagne is a great value and is sure to create memories for you. It has a wonderful yeast aroma, with notes of baked apple, brioche, and hazelnuts, and a smooth effervescent sensation on the palate. It is also well-crafted and has an irresistible urge to lick your lips and reach for another sip.
Pros
- Beautiful yeast aroma
- Fine bubbles with a crisp finish
- Great value
- Mature and mature taste
- Smooth, effervescent sensation
Cons
- Flat and characterless flavor
- Not as pronounced as expected
Read original reviews
Description
Founded in 1982, Roederer Estate is nestled in Mendocino Countys fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.The premium grape growing regions proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is also meticulous about all its farming decisions. The winemaking process begins with in-depth knowledge of the Estate soils to introduce open lyre trellis system or high density plantation, extends to the decision to farm vineyards organically and biodynamically, and finishes by painstakingly tracking grape maturity to achieve perfect balance at harvest.LErmitage, Roederer Estates special Tete de Cuvee, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode traditionelle and adds special oak-aged reserve wines to each blend. LErmitage debuted with the 1989 vintage.Fine bubbles and creamy finish are the usual footprints of the LErmitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask.Enjoy Roederer California's Tete de Cuvee with caviar and oysters, fried chicken, or pate en croute and creamy ripe cheeses like epoisses or camembert.