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Cuisinart COS-330 Vertical Electric Smoker, Three Removable Smoking Shelves, 30", 548 sq. inches Cooking Space
Users say:
This product has received generally positive reviews, with customers noting its ease of use, hotness, and ability to cook food quickly. However, some customers have experienced shorted out outlets and juice drainage from the meat. Additionally, it is important to put an aluminuim foil pan in order to prevent juice drainage from the meat.
548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens. THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking larg…
548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens. THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature. 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial. STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
Attractive Appearance
Easy to Clean
Fast Smoking
Review summary
AI-generated content
This product has received generally positive reviews, with customers noting its ease of use, hotness, and ability to cook food quickly. However, some customers have experienced shorted out outlets and juice drainage from the meat. Additionally, it is important to put an aluminuim foil pan in order to prevent juice drainage from the meat.
Pros
- Works very well
- Easy to assemble
- Great for powder coating
- Quick heat up
- Multiple racks
Cons
- Powder coating may bubble or peel
- Requires aluminum foil pan for drainage
- Difficult temperature control
Read original reviews
Description
548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens. THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature. 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial. STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
Specifications
Brand | The Fulham Group |
Fuel Type | Electric |
Product Dimensions | 20"d X 22"w X 40"h |
Item Dimensions Lxwxh | 22 X 20 X 40 Inches |
Item Weight | 59 Pounds |
Country Of Origin | China |
Model Name | Cos-330 |
Inner Material | Stainless_steel |
Material | Stainless Steel |