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Vulcan VC5ED Single Full Size Electric Commercial Convection Oven - 12 1/2 kW, 240v/1ph, 5-hr. Timer, Stainless Steel

The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel inte…

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The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4 legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR ( Vulcan - VC5ED ) - Constructed of stainless steel, the Vulcan VC5ED convection oven resists dents, scratches, and rust. It stands off the floor on 233/4-inch legs to make the interior accessible. Each door has its own handle and independently opens to reveal five oven racks in the cavity. Positive stops keep the racks in place and minimize interior damage. With a rotary dial and digital display, the temperature is adjustable from 150 to 500 degrees Fahrenheit. For delicate product, employees can switch the fan setting to low and use the gentle cook mode, which reduces the power to 75 percent. The 5-hour timer and audible alarm keep track of the cook time, while employees can monitor baking product with the interior light and glass windows.If something goes wrong, the Vulcan VC5ED commercial convection oven automatically diagnoses the problem, speeding up maintenance. At the end of operating hours, the cooldown mode can be used to push heat out of the oven. Employees can remove the racks for cleaning and the doors for unhindered interior access. Any food particles or buildup can be wiped swiftly out of the porcelain-enameled interior because it is nonstick. Product Details. Stainless steel top, doors, front, and sides are durable. Independent doors have double-pane glass windows. Insulation resists sagging and increases energy efficiency. Porcelain-enameled steel interior helps prevent food buildup. Interior light ensures food is visible. 5 durable, nickel-plated oven racks. 11 rack positions with rack stops. Solid-sheathed heating elements. 2-speed blower circulates heat through the oven. Cooldown switch for rapidly removing heat from the interior. Dial temperature control with digital display. Temperature range: 150-500 degrees F. Gentle cooking mode reduces heat intensity. 5-hr. countdown timer with alarm. Self-diagnostics troubleshoot problems as they arise. Painted, 233/4-in.-tall legs. Required clearances: 2 in. on back, 4 in. on right, 1 in. on left. Dimensions & Utilities. Racks: 28.25 in. W x 20.5 in. D. Interior: 29 in. W x 22.125 in. D x 20 in. H. Overall: 40.1 in. W x 40 in. D x 54 in. H. 52 A, 12.5 kW, 1/2 HP. 240 V/60 Hz/1 ph. The VC5ED commercial oven.

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The Commercial Convection Ovens model VC5ED by Vulcan. Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4 legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR ( Vulcan - VC5ED ) - Constructed of stainless steel, the Vulcan VC5ED convection oven resists dents, scratches, and rust. It stands off the floor on 233/4-inch legs to make the interior accessible. Each door has its own handle and independently opens to reveal five oven racks in the cavity. Positive stops keep the racks in place and minimize interior damage. With a rotary dial and digital display, the temperature is adjustable from 150 to 500 degrees Fahrenheit. For delicate product, employees can switch the fan setting to low and use the gentle cook mode, which reduces the power to 75 percent. The 5-hour timer and audible alarm keep track of the cook time, while employees can monitor baking product with the interior light and glass windows.If something goes wrong, the Vulcan VC5ED commercial convection oven automatically diagnoses the problem, speeding up maintenance. At the end of operating hours, the cooldown mode can be used to push heat out of the oven. Employees can remove the racks for cleaning and the doors for unhindered interior access. Any food particles or buildup can be wiped swiftly out of the porcelain-enameled interior because it is nonstick. Product Details. Stainless steel top, doors, front, and sides are durable. Independent doors have double-pane glass windows. Insulation resists sagging and increases energy efficiency. Porcelain-enameled steel interior helps prevent food buildup. Interior light ensures food is visible. 5 durable, nickel-plated oven racks. 11 rack positions with rack stops. Solid-sheathed heating elements. 2-speed blower circulates heat through the oven. Cooldown switch for rapidly removing heat from the interior. Dial temperature control with digital display. Temperature range: 150-500 degrees F. Gentle cooking mode reduces heat intensity. 5-hr. countdown timer with alarm. Self-diagnostics troubleshoot problems as they arise. Painted, 233/4-in.-tall legs. Required clearances: 2 in. on back, 4 in. on right, 1 in. on left. Dimensions & Utilities. Racks: 28.25 in. W x 20.5 in. D. Interior: 29 in. W x 22.125 in. D x 20 in. H. Overall: 40.1 in. W x 40 in. D x 54 in. H. 52 A, 12.5 kW, 1/2 HP. 240 V/60 Hz/1 ph. The VC5ED commercial oven.