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Southern Baked Pie Apple Pie | Williams Sonoma

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Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crust to create some of the best pies we've ever tasted. Loaded with mounds of hand-peeled Granny smith apples and sprinkled with sugar and spice, this pie is the perfect blend of tart and sweet - and its hand-rolled double crust practically melts in your mouth. Serve the slices cold, room temperature or warmed in the oven, with a doll…
Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crust to create some of the best pies we've ever tasted. Loaded with mounds of hand-peeled Granny smith apples and sprinkled with sugar and spice, this pie is the perfect blend of tart and sweet - and its hand-rolled double crust practically melts in your mouth. Serve the slices cold, room temperature or warmed in the oven, with a dollop of whipped cream or a scoop of vanilla ice cream. 10" diam. pie (serves 8-10). 3 lb. 3 oz. Shipped frozen. Made in USA.
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Southern Baked Pie Apple Pie | Williams Sonoma
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