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Gluten-Free Three-Layer Chocolate Cake, Serves 16-22 | Williams Sonoma
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ShareGluten-Free Three-Layer Chocolate Cake, Serves 16-22 | Williams Sonoma
Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake - and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is r…
Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake - and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is ribbon-frosted with Italian meringue Madagascar vanilla buttercream, then crowned with buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter(R). It arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam., 6 1/2" high (serves 16-22). 7 lb. 8 oz. Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. - cake - gluten-free
Description
Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake - and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is ribbon-frosted with Italian meringue Madagascar vanilla buttercream, then crowned with buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter(R). It arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam., 6 1/2" high (serves 16-22). 7 lb. 8 oz. Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. - cake - gluten-free
Specifications
| Flavor | Chocolate |
| Brand | Williams Sonoma |
| Size/Weight | 8 1/2" diam., 6 1/2" high (serves 10-15); 7 lb. 8 oz. |
| Type of Flour | Gluten-Free |
| Certification Status | Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten |
| Baking Method | Handmade |
| Packaging Type | Signature pink cake box |
| Ingredients Used | Valrhona chocolate cake, Callebaut Belgian chocolate ganache filling, Italian meringue Madagascar vanilla buttercream, buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter(R) |