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Two-Layer Tiramisu, Serves 12-14 | Williams Sonoma
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Two-Layer Tiramisu, Serves 12-14 | Williams Sonoma

Tiramisu, literally "pick-me-up," is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an ele…
Tiramisu, literally "pick-me-up," is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12-14). Shipped frozen. - cake
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Williams Sonoma
$79.95
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Description

Tiramisu, literally "pick-me-up," is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12-14). Shipped frozen. - cake

Specifications

Number of Pieces per Package12-14 servings
Size9" diam., 3 1/4" high
Baked Goods TypeCake
ToppingCocoa powder
TextureDelicate, creamy
BrandEli's Cheesecake Co.
Special FeaturesEspresso-infused sponge cake, mascarpone cheese and sweet cream filling
Pack SizeOne cake
ShapeRound
PackagingShipped frozen
PreparationThaw and dust with cocoa powder
FlavorTiramisu
Serving Size12-14 servings
Length9" diam.
Made inChicago
DecorationCocoa powder
UsageDessert
Flavor ProfileEspresso-infused, lightly sweetened, creamy
OriginItaly
Type of BreadSponge cake
Preparation MethodThaw and dust with cocoa powder
Type of CakeTiramisu
TypeTiramisu cake
Number of LayersTwo