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Three Days of Entrees | Williams Sonoma
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ShareThree Days of Entrees | Williams Sonoma
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular meat entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working famili…
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular meat entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Contains three entrees. 6 lb. 6 oz. total (each serves 2-4). Shipped frozen. - beef, pasta - elephants-delicatessen
Description
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three of their most popular meat entrees. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Contains three entrees. 6 lb. 6 oz. total (each serves 2-4). Shipped frozen. - beef, pasta - elephants-delicatessen
Specifications
| Serving Size | 2-4 per entree |
| Net Weight | 6 lb. 6 oz. |
| Preparation Method | Bake |
| Brand | Elephants Delicatessen |
| Packaging | Frozen |
| Shape of Pasta | Lasagna noodles, egg noodles |
| Type of Pasta | Lasagna, egg noodles |
| Specialty | Made-from-scratch, local ingredients, gourmet food market |
| Flavor | Savory, tangy, mustard, sour cream, brandy, ketchup |
| Country of Origin | USA |
| Size | 3 entrees |
| Meat Type | Beef, pork, Andouille sausage |
| Ingredients | Beef, pork, tomatoes, herbs, lasagna noodles, cheese, Piedmontese beef, mushrooms, egg noodles, cream sauce, mustard seed, sour cream, brandy, Andouille sausage, egg, vegetables, breadcrumbs, ketchup |
| Type | Entrees |
| Carb | No |
| Cheese Type | Parmesan, herbed cheese |
| Sauce Type | Ragu, cream sauce, ketchup |
| Texture | Tender, soft, layered, smothered |