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Three Days Of Comfort Entrees | Williams Sonoma
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ShareThree Days Of Comfort Entrees | Williams Sonoma
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three comfort food favorites to nourish body and soul. Preparation couldn't be easier-just heat in the oven and enjoy. These classically comforting dishe…
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three comfort food favorites to nourish body and soul. Preparation couldn't be easier-just heat in the oven and enjoy. These classically comforting dishes are a time-saver for busy families and a thoughtful gift for anyone who is too busy to shop and cook. Ultimate Macaroni & Cheese: Fusilli con Buco pasta enrobed in a cheddar cheese sauce with chunks of hardwood-smoked bacon and sliced caramelized onion, topped with panko breadcrumbs and fresh parsley. Beef Pot Pie: Large, tender chunks of beef and vegetables in a hearty beef gravy sauce topped by a golden, flaky pastry shell. Swedish Meatballs with Spaetzle: Handmade meatballs of ground beef, turkey and pork in a lightly tangy beef gravy atop a bed of pillowy spaetzle topped with fresh chopped herbs. Includes three 32-oz. trays (Mac & Cheese, Beef Pot Pie and Swedish Meatballs). Each tray serves 2-3. 6 lb. total. Shipped frozen. - beef, pasta - elephants-delicatessen
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Description
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes three comfort food favorites to nourish body and soul. Preparation couldn't be easier-just heat in the oven and enjoy. These classically comforting dishes are a time-saver for busy families and a thoughtful gift for anyone who is too busy to shop and cook. Ultimate Macaroni & Cheese: Fusilli con Buco pasta enrobed in a cheddar cheese sauce with chunks of hardwood-smoked bacon and sliced caramelized onion, topped with panko breadcrumbs and fresh parsley. Beef Pot Pie: Large, tender chunks of beef and vegetables in a hearty beef gravy sauce topped by a golden, flaky pastry shell. Swedish Meatballs with Spaetzle: Handmade meatballs of ground beef, turkey and pork in a lightly tangy beef gravy atop a bed of pillowy spaetzle topped with fresh chopped herbs. Includes three 32-oz. trays (Mac & Cheese, Beef Pot Pie and Swedish Meatballs). Each tray serves 2-3. 6 lb. total. Shipped frozen. - beef, pasta - elephants-delicatessen
Specifications
| Type of Meat | Entrees |
| Brand | Williams |
| Manufacturer | Williams |