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Cooking by Hand: A Cookbook
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Review summary

AI-generated content
This book is a must-have for anyone passionate about cooking and eating. It contains a vast amount of information that takes a lifetime to collect, and is written away from wherever you are. It is an incredible teaching book that inspires readers to get back into the kitchen, and is a beautiful book that makes nostalgia boil over. It also has a section about curing meat and fresh pasta, making it a great resource for those looking for a serious research.

Pros

  • Real food recipes
  • Inspirational and educational
  • Easy-to-follow instructions
  • Suitable for various skill levels

Cons

  • Some recipes may be difficult to follow
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Description

Used Book in Good Condition

Specifications

Number of Pages288 Pages
ISBN978-0609608937
Publication dateAugust 19, 2003
Item Weight2.19 Pounds
Product Dimensions8.3 X 1.04 X 10.28 Inches
Dimensions8.3 X 1.05 X 10.34 Inches
PublisherClarkson Potter; 1st Edition (August 19, 2003)
LanguageEnglish