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Cooking by Hand: A Cookbook
Users say:
This book is a must-have for anyone passionate about cooking and eating. It contains a vast amount of information that takes a lifetime to collect, and is written away from wherever you are. It is an incredible teaching book that inspires readers to get back into the kitchen, and is a beautiful book that makes nostalgia boil over. It also has a section about curing meat and fresh pasta, making it a great resource for those looking for a serious research.
Review summary
AI-generated content
This book is a must-have for anyone passionate about cooking and eating. It contains a vast amount of information that takes a lifetime to collect, and is written away from wherever you are. It is an incredible teaching book that inspires readers to get back into the kitchen, and is a beautiful book that makes nostalgia boil over. It also has a section about curing meat and fresh pasta, making it a great resource for those looking for a serious research.
Pros
- Real food recipes
- Inspirational and educational
- Easy-to-follow instructions
- Suitable for various skill levels
Cons
- Some recipes may be difficult to follow
Read original reviews
Description
Used Book in Good Condition
Specifications
Number of Pages | 288 Pages |
ISBN | 978-0609608937 |
Publication date | August 19, 2003 |
Item Weight | 2.19 Pounds |
Product Dimensions | 8.3 X 1.04 X 10.28 Inches |
Dimensions | 8.3 X 1.05 X 10.34 Inches |
Publisher | Clarkson Potter; 1st Edition (August 19, 2003) |
Language | English |