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Turbo Pure X-Press 18% Distillers Yeast
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ShareTurbo Pure X-Press 18% Distillers Yeast
LIQUOR QUIK TURBO PURE X-PRESS Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses. Instructions: To Make 25L (6.5 US Gall…
LIQUOR QUIK TURBO PURE X-PRESS Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses. Instructions: To Make 25L (6.5 US Gallons) Pour 21L (5.5 US Gallons) of warm water (40?C/104?F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30?C (70-85?F); optimum is 25?C (77?F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling. Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm. (Replaces Still Spirits Classic Turbo) INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.
Description
LIQUOR QUIK TURBO PURE X-PRESS Turbo Pure X-Press represents a new generation of professional turbo yeast developed in late 2006. Produces a cleaner wash than its predecessors in the same alcohol-by-volume category. Makes up to 18% alcohol by volume. Great for both pot still and refulx still uses. Instructions: To Make 25L (6.5 US Gallons) Pour 21L (5.5 US Gallons) of warm water (40?C/104?F) into your fermenter. Add 8kg (18 pouds) of sugar to produce 18% alcohol by volume. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30?C (70-85?F); optimum is 25?C (77?F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling. Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm. (Replaces Still Spirits Classic Turbo) INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.