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Vulcan VC44GD Double Full Size Natural Gas Commercial Convection Oven - 100, 000 BTU , 10 Full-size Pan Capacity, NG, Stainless Steel, Gas Type: NG
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Vulcan VC44GD Double Full Size Natural Gas Commercial Convection Oven - 100, 000 BTU , 10 Full-size Pan Capacity, NG, Stainless Steel, Gas Type: NG

The Commercial Convection Ovens model VC44GD by Vulcan. Convection Oven, natural gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, (5) nickel plated racks per oven, 8 high legs, stainless steel front, top and sides, stai…
The Commercial Convection Ovens model VC44GD by Vulcan. Convection Oven, natural gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, (5) nickel plated racks per oven, 8 high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR ( Vulcan - VC44GD ) - For a reliable startup each time, the Vulcan VC44GD convection oven uses an electronic spark igniter, and in each section, a 50,000-BTU burner provides heat, while a 1/2-horsepower blower distributes that heat around the oven. It operates at two speeds-high for sturdy product and low for delicate product. The temperature is adjustable from 150 to 500 degrees Fahrenheit, and for consistency, solid-state temperature controls accurately maintain the set temperature. Employees can keep track of the cook time using the 60-minute timers and can check on product through the double-pane door windows.Built with stainless steel components, this Vulcan VC44GD convection oven can withstand the abuse of a commercial kitchen. Its cabinet is insulated for structural strength, and the doors are made of one piece, reducing the likelihood of breakage. At the end of the day, employees can flip the cooling switches and open the doors so fans will quickly push heat out of the interior. Then, they can remove the racks and wipe out any food and debris. Product Details. 2 oven compartments. 10 included racks are adjustable to 11 positions in each section. 2-speed blowers move heat around compartments for fast, even cooking. Solid-state controls. Temperature range: 150-500 degrees F. Cooling switch rapidly pushes heat out of the ovens. Stainless steel front, sides, top, and legs are durable. Porcelain-enameled steel interior is nonstick. Heavy insulation keeps out ambient air. Interior lights and door windows enable observation of food. Electronic spark igniter reliably starts each time. 60-min. timer with audible time-up alarm. Requires installation under a hood ventilation system. For elevations above 2,000 ft., call customer care at (800) 541-8682. 50,000 BTU per oven; 100,000 BTU total. Product Features. Dimensions & Utilities. Interiors: 29 in. W x 221/8 in. D x 20 in. H. Overall: 401/4 in. W x 411/8 in. D x 70 in. H. Uses natural gas. 3/4-in. NPT gas connection. Includes pressure regulator and safety solenoid system. 15.4 A. 120 V/60 Hz/1 ph, (2) 6-ft. cords with plugs. The VC44GD commercial oven.
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$13360.00
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The Commercial Convection Ovens model VC44GD by Vulcan. Convection Oven, natural gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, (5) nickel plated racks per oven, 8 high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR ( Vulcan - VC44GD ) - For a reliable startup each time, the Vulcan VC44GD convection oven uses an electronic spark igniter, and in each section, a 50,000-BTU burner provides heat, while a 1/2-horsepower blower distributes that heat around the oven. It operates at two speeds-high for sturdy product and low for delicate product. The temperature is adjustable from 150 to 500 degrees Fahrenheit, and for consistency, solid-state temperature controls accurately maintain the set temperature. Employees can keep track of the cook time using the 60-minute timers and can check on product through the double-pane door windows.Built with stainless steel components, this Vulcan VC44GD convection oven can withstand the abuse of a commercial kitchen. Its cabinet is insulated for structural strength, and the doors are made of one piece, reducing the likelihood of breakage. At the end of the day, employees can flip the cooling switches and open the doors so fans will quickly push heat out of the interior. Then, they can remove the racks and wipe out any food and debris. Product Details. 2 oven compartments. 10 included racks are adjustable to 11 positions in each section. 2-speed blowers move heat around compartments for fast, even cooking. Solid-state controls. Temperature range: 150-500 degrees F. Cooling switch rapidly pushes heat out of the ovens. Stainless steel front, sides, top, and legs are durable. Porcelain-enameled steel interior is nonstick. Heavy insulation keeps out ambient air. Interior lights and door windows enable observation of food. Electronic spark igniter reliably starts each time. 60-min. timer with audible time-up alarm. Requires installation under a hood ventilation system. For elevations above 2,000 ft., call customer care at (800) 541-8682. 50,000 BTU per oven; 100,000 BTU total. Product Features. Dimensions & Utilities. Interiors: 29 in. W x 221/8 in. D x 20 in. H. Overall: 401/4 in. W x 411/8 in. D x 70 in. H. Uses natural gas. 3/4-in. NPT gas connection. Includes pressure regulator and safety solenoid system. 15.4 A. 120 V/60 Hz/1 ph, (2) 6-ft. cords with plugs. The VC44GD commercial oven.

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