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Koda Farms Gluten Free Mochiko Sweet Rice Flour - 16oz

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Koda Farms Gluten Free Mochiko Sweet Rice Flour - 16oz

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Koda Farms Mochiko Sweet Rice Flour is a great choice for making delicious mochi and other Japanese recipes. It is gluten-free, nut-free, and soy-free, making it a great buy. It is also a great substitute for regular flour, making it a great buy.

Grown and Milled on our Family Farm, Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels.

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Review summary

AI-generated content

Koda Farms Mochiko Sweet Rice Flour is a great choice for making delicious mochi and other Japanese recipes. It is gluten-free, nut-free, and soy-free, making it a great buy. It is also a great substitute for regular flour, making it a great buy.

Pros

Great for various recipes
Good for gluten-free diets
Close to regular flour
Reasonable price

Cons

Wired taste and texture

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Description

Grown and Milled on our Family Farm, Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels.

Specifications

Nutritional Information	0mg
Potassium	0mg
Sugars	0g
Vitamin D	0mcg
Sodium	0mg
Fat	0g
Calcium	0mg
Total Fat	0g
Iron	0mg