Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
King Arthur Gluten Free Bread Flour - 2lb
This product ad may change over time
ShareKing Arthur Gluten Free Bread Flour - 2lb
Users say:
King Arthur GF Flour is a great choice for those looking for a gluten free flour, as it is cheaper than other brands. It has a good flavor and texture, and can be used in a variety of recipes. However, it is not suitable for those with celiac disease, as it can be dangerous.
Use our Gluten-free Bread Flour for your best breads and baked treats - completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, its ideal for classic yeasted recipes like artisan boules, bag…
Use our Gluten-free Bread Flour for your best breads and baked treats - completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, its ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more! King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Review summary
AI-generated content
King Arthur GF Flour is a great choice for those looking for a gluten free flour, as it is cheaper than other brands. It has a good flavor and texture, and can be used in a variety of recipes. However, it is not suitable for those with celiac disease, as it can be dangerous.
Pros
- Easy bread recipe
- Great taste
- Suitable for Celiacs
- Lighter/less salty
Cons
- Expensive
- Misleading label
Read original reviews
Description
Use our Gluten-free Bread Flour for your best breads and baked treats - completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, its ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more! King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Specifications
| Nutritional Information | 0g |
| Packaging | 1 |
| Allergen Information | Does Not Contain Any Of The 9 Major Allergens |
| Preparation | Ingredient |
| Total Fat | 0g |
| Vitamin D | 0mcg |
| Iron | 0mg |
| Weight | 2 Pounds |
| Item Number (Dpci) | 261-06-0059 |
| Sodium | 30mg |
| Calcium | 6mg |
| Tcin | 88743338 |
| Potassium | 9mg |
| Country Of Origin | Made In The Usa Or Imported |
| Form | Powdered |
| Style | Unbleached |