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Bob's Red Mill Gluten Free Organic High Fiber Coconut Flour - 16oz
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Users say:
Bob's Red Mill coconut flour is an exceptional brand that is consistently pleased with the quality of their products. It is great for making cookies, keto diet cookies, and other baked goods. It also has a sweet and fresh smell that is reminiscent of Christmastime.
Bob's Red Mill Organic Coconut Flour is a unique grain-free, allergen-friendly alternative to wheat-based flours. It is high in fiber and an excellent source of iron. With no preservatives, additives, or chemicals, this single-ingredient flour is simple and pure. The coconut flavor is subtle, making this flour an excellent choice for either savory or sw…
Bob's Red Mill Organic Coconut Flour is a unique grain-free, allergen-friendly alternative to wheat-based flours. It is high in fiber and an excellent source of iron. With no preservatives, additives, or chemicals, this single-ingredient flour is simple and pure. The coconut flavor is subtle, making this flour an excellent choice for either savory or sweet recipes. Because it is so high in fiber, it is quite absorbent, so you will want to add more liquid to your recipe if using coconut flour as a replacement for wheat flour. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.
Review summary
AI-generated content
Bob's Red Mill coconut flour is an exceptional brand that is consistently pleased with the quality of their products. It is great for making cookies, keto diet cookies, and other baked goods. It also has a sweet and fresh smell that is reminiscent of Christmastime.
Pros
- Strong flavor
- Powdery texture
- Good for various baked goods
- Exceptional brand
- Sweet and fresh smell
Cons
- Poor dough binding
- Small bag
Read original reviews
Description
Bob's Red Mill Organic Coconut Flour is a unique grain-free, allergen-friendly alternative to wheat-based flours. It is high in fiber and an excellent source of iron. With no preservatives, additives, or chemicals, this single-ingredient flour is simple and pure. The coconut flavor is subtle, making this flour an excellent choice for either savory or sweet recipes. Because it is so high in fiber, it is quite absorbent, so you will want to add more liquid to your recipe if using coconut flour as a replacement for wheat flour. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.
Specifications
| Nutritional Information | 5g |
| Calcium | 3mg |
| Iron | 1mg |
| Vitamin D | 0mg |
| Total Fat | 1.5g |
| Sugars | 0g |
| Potassium | 309mg |
| Fat | 0g |
| Sodium | 10mg |