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22 in. Smokey Mountain Cooker Smoker in Black with Cover and Built-In Thermometer
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Share22 in. Smokey Mountain Cooker Smoker in Black with Cover and Built-In Thermometer
The Weber 22 in. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. in. of cooking space across two plated-steel grill grates-enough room to smoke a full-size bird and several slabs of ribs simultaneously. The Weber Smokey Mountain is a charcoal smoker that has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 …
The Weber 22 in. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. in. of cooking space across two plated-steel grill grates-enough room to smoke a full-size bird and several slabs of ribs simultaneously. The Weber Smokey Mountain is a charcoal smoker that has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275°F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, restaurant-quality results every time. The Weber Smokey Mountain and all Weber smokers are built to last and designed to grill amazing, tasty food.
Expert reviews
AI-generated content
David Johnson
Experts say the Weber Smokey Mountain Charcoal Smoker is a simple, durable, and versatile smoker that can handle low and slow cooking for a variety of meats. It features two cooking grates, a porcelain-coated steel body, an external temperature gauge, and a fuel door for easy access. It is easy to assemble, use, and clean, and it offers a good value for beginners and experts alike. However, it may require some practice to maintain a consistent temperature and to use the two grates effectively.
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BBQGuys
Experts say the Weber Smokey Mountain Charcoal Smoker is a versatile and easy-to-use smoker that comes in three sizes to suit different needs. It can smoke a full-sized turkey and has two separate cooking grates for different foods. It is made of durable steel-coated porcelain enamel and has a water smoker to add moisture. It also has a fuel door for adding charcoal and airflow vents for temperature control. It includes a cover to protect it from the elements.
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King of the Coals
Experts say the Weber Smokey Mountain Charcoal Smoker is a well-designed and reliable smoker that offers authentic BBQ taste and consistent performance. It is easy to use, has a large cooking space, and comes in three different sizes. It is a great choice for beginners and veterans alike, and has a range of accessories to enhance the smoking experience. However, it also has some minor drawbacks, such as a flimsy charcoal door, a lack of a hinged lid, and a need for a heat-resistant surface underneath.
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Joe Clements
Experts say the Weber Smokey Mountain Charcoal Smoker is a versatile and reliable smoker that can produce excellent barbecue results. It has a bullet-shaped design with a water pan, two cooking grates, and a charcoal chamber. It is easy to use, maintain, and control the temperature, making it ideal for beginners and advanced pitmasters alike. It comes in three sizes to suit different needs and budgets. It can also be used as a grill, oven, or cold smoker with some modifications. It has a few drawbacks, such as a flimsy side door and a limited warranty, but overall it is a high-quality smoker that has a loyal fan base.
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Derrick Riches
Experts say the Weber Smokey Mountain Charcoal Smoker is a durable and easy-to-use smoker that can produce authentic barbecue flavor. It is small and portable, making it ideal for small families, RVers, or tailgaters. It has two cooking grates, a water pan, a thermometer, and a temperature probe access point. It can maintain low and slow temperatures for hours with minimal charcoal. However, it has limited cooking capacity and a flimsy front door.
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Description
The Weber 22 in. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. in. of cooking space across two plated-steel grill grates-enough room to smoke a full-size bird and several slabs of ribs simultaneously. The Weber Smokey Mountain is a charcoal smoker that has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275°F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, restaurant-quality results every time. The Weber Smokey Mountain and all Weber smokers are built to last and designed to grill amazing, tasty food.