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Lodge Blacklock 02 Triple-Seasoned 5.5-Qt. Cast-Iron Dutch Oven
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ShareLodge Blacklock 02 Triple-Seasoned 5.5-Qt. Cast-Iron Dutch Oven
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Danielle Centoni
Experts say the Lodge Blacklock Cast Iron Dutch Oven is a lighter, triple-seasoned, non-enameled cast iron pot that offers excellent performance on various dishes, from stew to rice to beans. It has a tight-fitting lid that prevents excessive evaporation and a vintage-inspired design that commemorates the company's history. It is more expensive than the classic Lodge cast iron, but it is also more durable and versatile.
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Description
The Lodge Blacklock '02 Triple-Seasoned 5.5-Qt. Cast-Iron Dutch Oven pays tribute to the year (2002) Lodge began pre-seasoning their cast-iron cookware a practice that has since become an industry standard. This Lodge Dutch oven is triple seasoned for nonstick performance, plus the thin-cast design keeps weight to a minimum. The elevated handles provide easy control, and a raised, high-heat aluminum knob on the lid makes it easy to lift. Basting rings circulate moisture, keeping your meals from drying out and providing maximum flavor. When you're ready to try Dutch-oven cooking, trust the Lodge Blacklock '02 Triple-Seasoned 5.5-Qt. Cast-Iron Dutch Oven. 12.63"L x 10.38"W x 7.15"H. Weight: 11.29 lbs. Made in USA.Manufacturer model #: BL02DO. Triple seasoned for nonstick performance Cast thin to provide a lightweight feel Elevated handles make it easy to control Lid boasts a high-heat aluminum knob Basting rings allow moisture to circulate
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Specifications
| Capacity | 5.2 Liters, 5.5 Liters |
| Material | Aluminum, Cast Iron |
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