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Pure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50G/2Oz
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SharePure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50G/2Oz
Users say:
This sodium citrate is a great way to make cheese sauce, nachos, and mac & cheese. It produces smooth, melty cheese and has a slightly unpleasant taste. It is easy to use and comes with helpful videos on the Modernist Pantry.
100% Food Grade (beware cheap industrial grade products not meant for human consumption) Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH buffer or sequestrant for Spherification of liquids Highest Quality Assured by Strict Orthodox Union Certification Standards Perfect for Molecular Gastronomy and Modernist Cooking applications
Review summary
AI-generated content
This sodium citrate is a great way to make cheese sauce, nachos, and mac & cheese. It produces smooth, melty cheese and has a slightly unpleasant taste. It is easy to use and comes with helpful videos on the Modernist Pantry.
Pros
- Makes creamy, emulsified sauce
- Works well in various recipes
- Prevents cheese from separating
- Easy to use
Cons
- Pricey
- Unpleasant taste
Read original reviews
Description
100% Food Grade (beware cheap industrial grade products not meant for human consumption) Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH buffer or sequestrant for Spherification of liquids Highest Quality Assured by Strict Orthodox Union Certification Standards Perfect for Molecular Gastronomy and Modernist Cooking applications
Specifications
| Certifications | Gluten Free, Kosher, Plant Based |
| Quantity | 2 Ounce |
| Is Discontinued By Manufacturer | No |
| Unit Count | 2 Ounce |
| Product Dimensions | 6.5 X 4 X 1 Inches; 2.08 Ounces |