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Bakers Pride Electric Deck Oven: Double Deck Oven Size, Cordierite Stone, 1 Baking Chambers, 2 Shelves Model: P22S
Electric Deck Oven, Number of Shelves 2, Oven Size Double Deck, Maximum Operating Temperature 650 Degrees F, Minimum Operating Temperature 300 Degrees F, Overall Height 17 in, Overall Width 26 in, Overall Depth 28 in, Wattage 3,600 W, Product Type Deck Oven, Voltage 208V AC, Number of Baking Chambers 1, Convection Ove…
Electric Deck Oven, Number of Shelves 2, Oven Size Double Deck, Maximum Operating Temperature 650 Degrees F, Minimum Operating Temperature 300 Degrees F, Overall Height 17 in, Overall Width 26 in, Overall Depth 28 in, Wattage 3,600 W, Product Type Deck Oven, Voltage 208V AC, Number of Baking Chambers 1, Convection Oven Shelf Type Cordierite Stone, Current 17.3 A, Features Aluminized Steel Baking Chamber, Fully Insulated, Fully Welded, One High-Heat - Grainger
Description
Electric Deck Oven, Number of Shelves 2, Oven Size Double Deck, Maximum Operating Temperature 650 Degrees F, Minimum Operating Temperature 300 Degrees F, Overall Height 17 in, Overall Width 26 in, Overall Depth 28 in, Wattage 3,600 W, Product Type Deck Oven, Voltage 208V AC, Number of Baking Chambers 1, Convection Oven Shelf Type Cordierite Stone, Current 17.3 A, Features Aluminized Steel Baking Chamber, Fully Insulated, Fully Welded, One High-Heat - Grainger
Specifications
Number of Racks | 2 |
Included Accessories | 2) Baking Decks; Continuous Ring Timer |
Power | 3,600 W |
Unspsc | 48101517 |
Manufacturer Part Number | P22s |
Plug Type | 6-20p |
Convection Oven Shelf Type | Cordierite Stone |
Minimum Operating Temperature | 300 °F |
Overall Width | 26 In |
Product Type | Deck Oven |
Power Source | Electric |
Maximum Operating Temperature | 650 °F |
Overall Height | 17 In |
Current | 17.3 A |
Sub-brand | Hearthbake |
Overall Depth | 28 In |
Material | Stainless Steel |
Country Of Origin | Mexico (Subject To Change) |
Number Of Baking Chambers | 1 |
Installation Type | Countertop |
Brand | Bakers Pride |
Phase | Single |