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QAUZUY GARDEN 10 Manihot Esculenta Seeds, Cassava, Manioc, Yuca, Tapioca Seeds - Organic Heirloom Seeds - Perennial Highly Nutritious Woody Shrub
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ShareQAUZUY GARDEN 10 Manihot Esculenta Seeds, Cassava, Manioc, Yuca, Tapioca Seeds - Organic Heirloom Seeds - Perennial Highly Nutritious Woody Shrub
USDA Hardiness Zone. Cassava is a milky-sapped tropical shrub that grows to 6-10' tall in 8-12 (USDA). Edible. The roots are often boiled or roasted and sometimes turned into flour and the leaves, once boiled, are edible too. The tuber is also used to produce tapioca pearls which are commonly used to make puddings. Easy to grow. Whether you are …
USDA Hardiness Zone. Cassava is a milky-sapped tropical shrub that grows to 6-10' tall in 8-12 (USDA). Edible. The roots are often boiled or roasted and sometimes turned into flour and the leaves, once boiled, are edible too. The tuber is also used to produce tapioca pearls which are commonly used to make puddings. Easy to grow. Whether you are a beginner or have a green thumb, you can grow these perennial shrub from seeds easily and enjoy them freely. Sow. Soak seeds in water for 10-12 hours. After germination, cut the outer skin of the seeds with a knife and sow them on the border. The row spacing is 50 cm, the plant spacing is 33 cm, and 1-2 seeds are planted in each hole, cover with soil after sowing. Sun. Although cassava plants produce their best harvest if they get extended exposure to sunlight, intense direct sunlight can cause leaf burn. In these instances, a partial shade environment would be better. Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri)
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Description
USDA Hardiness Zone. Cassava is a milky-sapped tropical shrub that grows to 6-10' tall in 8-12 (USDA). Edible. The roots are often boiled or roasted and sometimes turned into flour and the leaves, once boiled, are edible too. The tuber is also used to produce tapioca pearls which are commonly used to make puddings. Easy to grow. Whether you are a beginner or have a green thumb, you can grow these perennial shrub from seeds easily and enjoy them freely. Sow. Soak seeds in water for 10-12 hours. After germination, cut the outer skin of the seeds with a knife and sow them on the border. The row spacing is 50 cm, the plant spacing is 33 cm, and 1-2 seeds are planted in each hole, cover with soil after sowing. Sun. Although cassava plants produce their best harvest if they get extended exposure to sunlight, intense direct sunlight can cause leaf burn. In these instances, a partial shade environment would be better. Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri)
Specifications
| Plant height | 14 Feet |
| Origin | Usa |
| Brand | Joyful King |
| Organic | Heirloom |
| Pack Size | 10.0 Count |
| Sun Exposure | Full Sun, Partial Shade |
| Water Requirements | Regular Watering |
| Item Weight | 0.634 Ounces |
| Usda Hardiness Zone | 8-12 (Usda) |
| Product Dimensions | 2 X 2 X 1 Inches |
| Color | Bronze |
| Product Care Instructions | Moderate Watering |
| Expected Blooming Period | Throughout The Year |
| Soil Type | Sandy, Loam, Well-drained |
| Expected Planting Period | Summer Or Fall |
| Plant Or Animal Product Type | Vegetable |
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