MADRID, Jan. 14, 2020 /PRNewswire/ -- Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functional food applications and the culinary market, launched ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows. Obesity has grown into a serious health issue worldwide, ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

A new study has found that aged black garlic (ABG) on top of dietary guidance lowers diastolic blood pressure (DBP) in men with moderately elevated cholesterol. After 6 weeks, consumption of ABG with ...

Garlic has been used for centuries as both food and medicine. In fact, eating garlic may provide a wide variety of health benefits (1). Allicin contains sulfur, which gives garlic its distinctive ...

Garlic boosts immunity, lowers blood pressure, lowers bad cholesterol, and supports detoxification and longevity, according to scientific studies. Here are eight benefits of adding garlic in your ...

What is garlic good for? Not only does garlic improve the flavor of a range of dishes, but it can also improve your health. This humble allium contains a range of compounds with potentially ...

Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin which is released when garlic is cut ...