The sesame seeds will add crunch, and their toasty flavor isn't overpowering, but will complement the other flavors of the cookie well, especially the chocolate or any brown butter notes in the dough.

Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, kosher salt, baking powder, and baking soda in a medium bowl until combined.

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Toast ½ cup chopped pecans or walnuts on a rimmed baking sheet until slightly darkened in color and fragrant, 6–8 minutes ...

Local chef and "Dessert Diva" Danette Randall stopped by News Channel 8 and showed Gayle and Melissa how to make vegan chocolate chip cookies that taste just as good as the traditional chocolate ...

Couldn’t resist. I planted 15 Ajuga on the left-hand side of the front door. About 24 inches apart. A year later, they’ve already grown a fair amount. A few have grown to about one foot in ...

Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a ...