Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our ...

HERMOSA BEACH, CALIF. — You Again, a new brand of functional, customizable baking mixes, is introducing ancient nutrition to the modern consumer. Inspired by Ayurvedic principles, the products are ...

Inside bioreactors in a Vienna-based lab, the startup Arkeon Biotechnologies is reimagining farming: Using a single-step process of fermentation, it’s turning captured CO2 into ingredients for food.

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

In today’s fast-paced world, we often overlook one of our most vital health aspects—our digestive system. The gut, often referred to as our “second brain,” plays a crucial role in our overall ...

Millet is a tiny grain with mighty health benefits. Packed with fiber, protein, and essential nutrients, this ancient seed ...

Ancient Nutrition has received US$103m in funding from a group of investors as the US start-up of food nutrition products seeks to expand. Private-equity firm VMG Partners, Hillhouse Capital, ICONIQ ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Why do I always make sweet potato casserole for Thanksgiving dinner? And why do grocery stores highlight all the ingredients for green bean casserole every November? Traditions are a big part of ...