Quinoa: The Superfood That Took 7,000 Years to Go Mainstream It only took about 7,000 years, but quinoa has finally arrived ...

Inside bioreactors in a Vienna-based lab, the startup Arkeon Biotechnologies is reimagining farming: Using a single-step process of fermentation, it’s turning captured CO2 into ingredients for food.

HERMOSA BEACH, CALIF. — You Again, a new brand of functional, customizable baking mixes, is introducing ancient nutrition to the modern consumer. Inspired by Ayurvedic principles, the products are ...

In today’s fast-paced world, we often overlook one of our most vital health aspects—our digestive system. The gut, often referred to as our “second brain,” plays a crucial role in our overall ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

Camelina seeds are rich in omega-3 fatty acids, which promote heart health. They also provide protein, fiber, and essential ...

The story of millets, makhana, and mahua is one of agricultural revival and of communities and policy-makers working together.

You might have not heard of it and it may sound a little freaky – but is this ancient grain available on supermarket shelves a superfood? Taylor Penny investigates. A new RMIT review compiled findings ...