Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...

HERMOSA BEACH, CALIF. — You Again, a new brand of functional, customizable baking mixes, is introducing ancient nutrition to the modern consumer. Inspired by Ayurvedic principles, the products are ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

In today’s fast-paced world, we often overlook one of our most vital health aspects—our digestive system. The gut, often referred to as our “second brain,” plays a crucial role in our overall ...

The Himalayan region is known for its rare and unique variety of foods that are no less than a treasure trove of health and taste, this is because of Himalaya’s clean air, water and mineral rich soil ...

Older or retired consumers, which Cargill refers to as “moderate movers,” prioritize staying active and eating well. They are ...

Betel nut chewing is more than just a simple habit. Throughout history, communities across Southeast Asia have used these nuts socially, spiritually, and medicinally. Wrapped in betel leaves and ...

Chicken soup can be an extremely healthy meal, but certain store-bought brands aren't the best choice. Here's how to shop for a healthy soup.