Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. Asian pears are ready to eat when purchased; European pears ripen after harvest.

Common name/cultivar: Asian pear 'Akanashi' ("red nashi") or 'Aonashi' ("green nashi") Genus/species: Pyrus/P. pyrifolia (syn. P. serotina) Advertisement Article continues below this ad Family: ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Though incorrectly named (it's not really a pear), the Asian pear is a magnificent thing. More than 1,000 varieties exist ...

From left are a winter melon, jujubes, luffa squash, Asian pears and Chinese long beans, all grown at Gene Peng's orchard southwest of Lawrence. It’s a busy season at Jujube Orchard, where Gene Peng ...

Properties: Asian pears are high in vitamins C and K and in dietary fiber. Uses: Originally eaten just as a raw fruit, the Asian pear can be used in everything savory and sweet, ranging from salads to ...

Q. I have an Asian pear that I planted several years ago but it has never fruited. This spring it had lots of blooms, but it still doesn’t look like it has set any fruit. Can you tell me what is wrong ...

Wait, what? Did science finally discover a cure for the hangover, or at the very least something that alleviates it a bit? The study is just a few years old, according to Medical Daily, so better late ...

This week in the paper I wrote about Oriana Kruszewski a one-woman Johnny Asian-pear-seed who grows over 20 varieties of the fruit in her Skokie backyard. Unsurprisingly I wound up with quite a few ...

Following a season of gravy, long-cooked meats and so many desserts, I need salad. It might be a salad that sings with crispy cabbages and apples. Or a plate full of citrus with cured olives and an ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan. So it’s odd that in the United States, where you can find at least a couple dozen, they’re rarely categorized by ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...