Spring has sprung but the weather has not caught up yet, so it’s still nice baking weather. If you have a few ripe bananas you can make smoothies or you can bake some warm, buttery banana bread. I ...

Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, ...

Banana bread is delicious, but with the help of this three ingredient combo, you can make it 10 times more so -- and they're all likely on hand already.

Take your breakfast to the next level. Move over, banana bread. Chef David Rose showed us on "Good Morning America" how to take your breakfast to the next level with his banana nut pancakes with ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

Start the caramel sauce first by combining all of the sauce ingredients in a small saucepan over medium heat. Gently whisk as ingredients begin to melt. The sauce will begin to thicken as it slowly ...

- Add the sifted flour, bicarb and spices and form a dough - Rest dough in fridge, then roll out to 20mm thick and cut small circles of the mixture and bake at 180 degrees Celsius for 10mins or until ...

One of the best treats at Canteen, a new American restaurant in SoHo, is the banana cake with warm caramel-banana sauce. While its $8-a-slice cost might seem steep, this is a cake worth its luscious ...

Preheat oven to 175 degrees Celsius and line a 20-centimetre square cake tin with baking paper. Beat the butter and sugar until pale and creamy. Add the eggs, beating well after each addition. Sift in ...

Balthazar, restaurateur Keith McNally’s French brasserie in Manhattan’s Soho neighborhood, was the first restaurant I wanted to go to the first time I visited New York City. I was 19, and listened to ...

Check back for more banana Recipes from Our Files next week and tomorrow. (The NOLA.com/The Times-Picayune archive) This week and next, we celebrate the banana, in ...