Sure, it's nice to grab a caramel apple when it catches your eye at a state fair, but these delightful sweets taste best when apples taste best — in the autumn! Whether it's caramel apples for ...

What a delight! If you love caramel apples in the fall, these are truly classic. The homemade caramel is creamy and tastes ...

That hobby evolved into a profession. But she doesn’t only sell pies — from white chocolate-dipped strawberries and ...

Cava is to Spain what Champagne is to France. This budget-friendly sparkling wine pairs wonderfully with food and ranges in ...

Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients ...

You’ve seen them in their store windows, maybe on Robson Street or at the Departure Bay ferry terminal: Rocky Mountain Chocolate's gorgeously glistening Caramel Apples. Just because the ...

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

This caramel apple pie from Bite reader Vivienne ... I have rewritten the recipe to make it suitable to today.Mother usually used sturmer apples but the alternative was granny smith." ...

“We don’t ‘revert’ for a few minutes during a song/dance or however we used to express ourselves regularly,” the commenter ...

Another is the Carmadoodle, which is a brown sugar cookie "topped with sweet cream cheese frosting and gooey caramel. " And ...