Hershey's and Ghirardelli dominate the baking aisle. But which cocoa powder is actually better? We gave them a taste to see which reigns supreme.

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate?

Cocoa powder is a key ingredient for everything from chocolate cake and brownies to homemade hot fudge sauce. It provides a ...

The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of the chocolate-drink spectrum.

Calming warm milk, seductively sweetened and laced with theobromine (the compound in cocoa that’s said to create the ...

Before you accuse chocolate of being an unhealthy smoothie ingredient, you should know that research suggests consuming cocoa powder can increase your body's anti ...

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

Imagine this: you are baking a delectable chocolate cake at home but realize that you've run out of cocoa powder. Trust us, we've all been there. We understand how irritating it could be to look for a ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...