The professional bakers all agree that Ghirardelli is the best store-bought cocoa powder option for achieving excellent ...

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate?

Calming warm milk, seductively sweetened and laced with theobromine (the compound in cocoa that’s said to create the sensation of being in love)... it’s hard to think of a better combination to soothe ...

Yogurt is versatile, nutritious and pairs well with plenty of ingredients—including cocoa powder. Cocoa powder is rich in ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Before you accuse chocolate of being an unhealthy smoothie ingredient, you should know that research suggests consuming cocoa powder can increase your body's anti ...

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

The nondescript tin of cocoa powder sitting on a grocery shelf may have begun its journey here from a tropical plantation in Venezuela or Brazil, or perhaps Trinidad. Slender trees bear fruit that ...

I love a good cup of hot chocolate once the weather turns chilly—only trouble is, here in Mississippi, that doesn’t usually ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...