A rhubarb galette to celebrate spring? Why not? A galette is a free-form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. When rhubarb is in season, it ...

Rhubarb is a lip-puckeringly tart vegetable that pops up in spring. Because of that sourness, it is often paired with sugar to make it more palatable, but it can be enjoyed in savory dishes, too.

When spring and summer roll around, it’s officially rhubarb season! From sweet rhubarb pie to savory rhubarb BBQ, there are a ton of ways to enjoy these tart stalks. But if you’re new to cooking or ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

It’s all about rhubarb this week. Our next-door neighbors texted us a few nights ago to come over for dessert. You read that right. I yell, “Oh, Happy Day, we’re invited next door for dessert!” It was ...