Consuming fewer calories is largely accepted as a way to improve health and lose weight, but a recently published study in ...

Cysteine-elimination-induced browning and weight loss requires noradrenergic signaling. a, Tissue clearing and whole-brain c-Fos immunolabelling approach. b, Scheme of the thermosensory ...

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Mice genetically engineered to lack the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in a week.

The samples were then mixed well and spun for fifteen minutes at 2500 rpm to allow separation of the erythrocytes from plasma and to permit the reaction between iodoacetate and cysteine in plasma ...

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By eliminating the essential amino acid cysteine from the diets of mice, and disabling their ability to produce it, scientists have induced rapid and dramatic weight loss. The technique opens a ...