Garlic is delicious. And so versatile! You can use it chopped, sliced, sauted, minced, or roasted whole. You can put it in sauces, soups, side dishes, and main dishes. And it’s good for you! Medical ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries centuries of folklore on its papery shoulders. Yet, for all its culinary fame, ...