A dietitian explains what’s in this trendy drink, what’s missing, and whether it’s worth your money. Scroll social media for more than a few minutes and you’re bound to see it: a tall, glowing green ...

Add Yahoo as a preferred source to see more of our stories on Google. Get active, cure that hangover, eat black-eyed peas and more health tips for January. (Photo illustration: Gabriella Turrisi for ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nopal, or cactus paddle, is the essence of this jugo verde, distinguishing it from most U.S. styles and giving it ...

Ten years ago, a bottle of green juice was the hottest accessory in town. It was part of a new wave of wellness that had It-girls, Victoria’s Secret models, and everyone else guzzling cold-pressed ...

"Glutamine is especially helpful in reducing inflammation ," says Castro. The gelatin in bone broth helps repair the gut lining, improving absorption, which is crucial as digestion capacity decreases ...

Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor in winter. The key to this greens-packed soup recipe is its base: a broth made from ...

If you’ve ever broken open an aloe vera leaf, you know it looks almost magical. That clear gel inside feels cooling, soothing, and refreshing. We all know aloe vera is great for skin and hair — ...

A fruit puesto on a street in Mexico, or a fruitería local in a Latino neighborhood of L.A., is a magical establishment that is usually teeming with piles of fruits and leafy greens. Palm fronds might ...

Add Yahoo as a preferred source to see more of our stories on Google. Nopal is essential, Hernandez writes. The jugo verde "just doesn't taste like a 'Mexican health food' without it." (Juliana Yamada ...