Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

Laboratory biosynthesis of vanillin from plant-derived VpVAN yields only very small quantities of vanillin, and is ...

While it’s possible to use beaver gland secretions to make vanilla flavoring, it's an expensive process and not what you'll ...

Oil, the ubiquitous fossil fuel, is not just powering our cars and heating our homes — it's also hiding in plain sight, ...

Researchers develop an enzyme which can convert ferulic acid from plant waste into vanillin - the classic vanilla flavored ...

Chocolate coatings may contain paraffin wax from petroleum, coal, or shale oil. This wax gives a glossy finish, keeps ...

Have you ever wondered what makes vanilla essence different from vanilla extract? Are they the same when cooking, or do they ...

Looking for the best CBD cream for pain, arthritis, achy joints, or muscles should be easy with this list of the top-rated ...

The extreme volatility causing cocoa prices to whipsaw should not impact Hershey’s performance in fiscal 2024, thanks to ...

The Association of Vanilla Exporters of Uganda Limited (VANEX) is raising awareness of the need to diversify vanilla sources ...

In May, Kerry spoke to us about its solutions to alleviate price and supply challenges as the cocoa crisis rages on. The olive oil supply chain also felt the pinch as prices soared. And, vanilla ...

The global natural flavor extract market is anticipated to achieve a significant milestone, expanding from US$ 5.5 billion in ...