Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. It’s getting warmer outside, so you might be inclined to buy more ice cream than usual.

Not everyone knows that some spots of the freezer are much colder than others, and unfortunately, some of the most convenient ...

Do yourself a favor and have at least one of these ice cream concoctions ready to go in the freezer. Kids and adults alike will surely want a lick. Despite not taking a spin in the ice cream ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

For a good ice cube tray that allows you to make plenty of ice without worrying about freezer burn, we recommend the OXO Good Grips Ice Cube Tray, which comes with a rigid, sliding plastic lid for ...

Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set. Due to the absence of milk in this recipe, the ice cream does not crystallise in the freezer bowl.

Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of ...