Add Yahoo as a preferred source to see more of our stories on Google. When it comes to what we’re sipping on all day, we know that it’s best not to drink our calories and that water is our friend.

While coffee still holds the United States in its bitter, iron-tight grip, some daredevils are swapping their daily dose of the good stuff for its colorful cousins: green tea and matcha. But if ...

*Crossing my fingers.* ...

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. The plant has been a traditional remedy for thousands of years, with many ...

Matcha and green tea may come from the same plant but they have a host of contrasting benefits. While cups of traditional green tea are made by steeping Camellia sinensis leaves in hot water, baristas ...

Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases. If you haven't been caught up in the craze, matcha is a powdered version of ...

A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic symptoms in an unexpected way.

Ali ranked Navitas Matcha Powder as her top choice, pointing to its “subtle nuttiness” with “maybe some sweetness at the end, ...

UJI, Japan >> Matcha lovers, brace your wallets! Record temperatures in Japan have curbed matcha green tea production this year, straining supplies and driving prices to all-time highs amid booming ...