Add Yahoo as a preferred source to see more of our stories on Google. When it comes to what we’re sipping on all day, we know that it’s best not to drink our calories and that water is our friend.

Hojicha, a roasted Japanese green tea, offers a smooth, toasty flavor and is gaining popularity worldwide. Unlike matcha, ...

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. The plant has been a traditional remedy for thousands of years, with many ...

A local entrepreneur has thrown her hat in the ring of the matcha craze taking the world by storm. Mucho Matcha is a mobile ...

Matcha and green tea may come from the same plant but they have a host of contrasting benefits. While cups of traditional green tea are made by steeping Camellia sinensis leaves in hot water, baristas ...

A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic ...

Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases. If you haven't been caught up in the craze, matcha is a powdered version of ...

A D.C.-based bubble tea shop is now serving up colorful signature beverages in Crystal City. Spot of Tea opened last week at ...

Matcha has become one of the defining food trends of the last several years, with the vibrant green Japanese tea cropping up ...

Veerinder Chawla started Tao of Tea in 1997 after a family trip to the Himalayas. By opening a small teahouse in Portland, he ...