Symptoms of dementia can start to develop in the brain decades before they begin to disrupt daily life. However, scientists ...

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

The study was published on December 17, 2025, in Neurology, the journal of the American Academy of Neurology. Researchers focused on full-fat cheese and cream, products often labelled as indulgent.

Surprising Swedish study of 27,670 adults finds high-fat cheese and cream linked to lower dementia risk over 25 years of ...

Data included more than a million participants to find that Alzheimer's risk was up to 76% lower in these cases.

Consuming more than 20 grams of full-fat cream per day was linked to a 16 per cent-24 per cent lower risk of dementia overall ...

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

A new study identifies certain neurotoxins responsible for brain inflammation common to early on-set Alzheimer's disease and ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...

Cheese wasn’t the only dairy that seemed to show a protective effect against the disease. People who consumed 20 grams or ...

Can driving patterns help predict cognitive decline later in life? A new study finds that certain changes in driving habits ...

A study in Canada found that sleep apnea isn't just a respiratory condition, but also linked to psychological and cognitive ...