A recent study carried out by a research team from the Paul-Ehrlich-Institut investigated the immunomodulating properties of β-glucans. These are natural sugar compounds found in bacteria, fungi and ...

A study has identified a potential new treatment for food allergies in inulin, a naturally occurring plant fiber commonly used as a supplement, a prebiotic in soda, a replacement for sweeteners and ...

Early introduction of peanut protein reduces allergy prevalence by approximately 80%, with efficacy diminishing as introduction is delayed. Appropriate prevention involves ingestion of approximately 2 ...

Recent rainfall in Oklahoma has led to increased mold growth, creating challenges for allergy sufferers and those with respiratory conditions.

Children undergoing immunotherapy for peanut allergies may achieve the same results with a lower dose. According to new research from The Hospital for Sick Children (SickKids) and Montreal Children’s ...