Tip: Set the temperature between medium and medium-low. The milk should get very warm, but not scald. #2. Place the cardamom pods, allspice, and cloves in a plastic bag and place on a cutting board.

INSTRUCTIONS. Add the dry spices (not including the ginger) to a medium size pot and turn the heat to medium. Move the pot around on the heat for 1-2 minutes.

For level two of the at-home chai latte, we’re going to skip the spice-combining step altogether. Just get a box of Tazo chai tea bags, the same brand that Starbucks uses.Steep your tea as per ...

After the tea leaves were fully incorporated, I added 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt (the recipe's ingredient list doesn't specify what kind of ...

Dr. James Hébert has dedicated his career to studying inflammation. Hébert shares his anti-inflammatory masala chai tea recipe, which he drinks every day.

This recipe uses a blend of ginger, ... As always with chai, using a good quality black tea is imperative for a strongly steeped tea. ... 2 tsp. vanilla extract, ¼ tsp. kosher salt, and 4 cups water.