Unsurprisingly, plant-based eating is a growing trend. Among adults, about 50 percent say they purchased a meat or dairy alternative in the past three months, according to Sarah Marion, director of ...

Eating more plants is genuinely one of the better things you can do for your health. Colorful produce, hearty legumes, whole grains, and good fats - a well-built plant-based plate has a lot going for ...

Protein powders have become popular as a convenient option to turn a smoothie into a protein-packed drink—but they can sometimes taste chalky or include sweeteners that alter the flavor. Plus, powders ...

A whole foods plant-based diet (WFPBD) has two criteria: 1) the foods must be minimally processed, and 2) they must come from what is generally accepted as a plant source. Mushrooms and algae, ...

In a randomized controlled trial, researchers tested whether a plant-based, whole-food, complementary-protein meal consumed immediately after a bout of weight training would stimulate a stronger ...

Whole Foods Market’s trends council has revealed its top 10 food predictions for 2025 in the retailer’s 10th annual trends predictions report. Whole Foods Market predictions include mentions of ...

Add Yahoo as a preferred source to see more of our stories on Google. Dec. 27—At Itality, the menu is based on a way of life. The offerings are plant-based and are not intended to be a substitute for ...

Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The scientists have found that people get hooked on salt, sugar, fat (usually in the ...

Eve Turow-Paul is founder and Executive Director of BITE: Building Impact Through Eaters and a globally-recognized thought leader on food culture and lifestyle trends. Her writing on food trends and ...