Needle-free epinephrine could help overcome patient and caregiver hesitancy in emergencies, supporting the life-saving principle of “Epi first, Epi fast” ...
A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.
An itchy mouth is a common, though sometimes alarming, symptom that many people experience. It can be caused by viral or fungal infections or allergies to food, pollen, latex, medications, and more.
Some allergies may lead to the development of ear pain. This may be due to increased pressure or fluid buildup from congestion or irritation in the sinuses, which connect to the ears. In these cases, ...
Joseph spent his childhood dreading family gatherings. His Egyptian-American relatives would gather around the family table for traditional fare—pita, falafel, baba ghanoush—while Joseph sat by ...
It's peak allergy season in several states on the East Coast, including New York, and you, or your loved ones, may be sneezing, coughing and feeling more miserable than usual this year. More severe ...
Experts explain how to tell if you have allergies, and how to find relief if you do. By Nina Agrawal Spring is here — and if you’re among the estimated one in four adults in the United States who ...
Babies often develop rashes, and finding a cause is often difficult. However, rashes on a baby’s face may result from a cow milk allergy. A dairy allergy rash may be raised, discolored, and itchy.
Bananas are a popular fruit. They make a healthy snack, are great for breakfast, and they’re delicious in smoothies. Most people think of bananas as one of the first solid foods you can feed a baby, ...
Running out of tissues faster than usual? Eyes feeling itchier lately? Or maybe you've noticed extra sinus pressure building (and not just because of the changing temp). You're not alone. Allergy ...
In 1928, Sir Alexander Fleming discovered that the active component of a penicillium fungus had the capacity to kill bacteria in a petri dish, and he named it penicillin. In 1945, Fleming, Florey, and ...