Giving infants antibiotics while omitting nuts and eggs from their diets puts them at greater risk of developing allergies ...
There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...
A milk protein allergy in infants is a serious problem. Both babies and mothers are affected. If your baby has a milk protein allergy, it’s important to determine which feeding option will help them ...
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Early life factors crucial for childhood food allergy development
A new study from McMaster University involving 2.8 million children around the world has revealed the most important ...
Joseph spent his childhood dreading family gatherings. His Egyptian-American relatives would gather around the family table for traditional fare—pita, falafel, baba ghanoush—while Joseph sat by ...
What’s Causing My Mouth to Itch? Causes, Symptoms, and Treatments, from Allergies to Yeast Infection
An itchy mouth is a common, though sometimes alarming, symptom that many people experience. It can be caused by viral or fungal infections or allergies to food, pollen, latex, medications, and more.
Some allergies may lead to the development of ear pain. This may be due to increased pressure or fluid buildup from congestion or irritation in the sinuses, which connect to the ears. In these cases, ...
It's peak allergy season in several states on the East Coast, including New York, and you, or your loved ones, may be sneezing, coughing and feeling more miserable than usual this year. More severe ...
Babies often develop rashes, and finding a cause is often difficult. However, rashes on a baby’s face may result from a cow milk allergy. A dairy allergy rash may be raised, discolored, and itchy.
Running out of tissues faster than usual? Eyes feeling itchier lately? Or maybe you've noticed extra sinus pressure building (and not just because of the changing temp). You're not alone. Allergy ...
In 1928, Sir Alexander Fleming discovered that the active component of a penicillium fungus had the capacity to kill bacteria in a petri dish, and he named it penicillin. In 1945, Fleming, Florey, and ...
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