Allergies can be triggered by a variety of things, including indoor and outdoor irritants, as well as foods. If you notice allergy symptoms in your child, make an appointment for them with a ...

The main symptoms of a shellfish allergy vary, but they can include vomiting, diarrhea, abdominal pain, shortness of breath, coughing, chest pain, and swelling of the face, lips, tongue, or throat.

If you feel like this spring is the worst allergy season in a long time, you aren't alone — or imagining it. Doctors around the country are reporting seeing more severe seasonal allergies and for much ...

At-home allergy tests claim to be convenient ways to check for allergies and intolerances. These tests are available online and in many drugstores and pharmacies. Share on Pinterest At-home allergy ...

Atopic dermatitis (AD) is an inflammatory skin condition. It’s a common type of eczema that usually starts early in childhood. Around 30% of kids who have AD may test positive for a food allergy at ...

Does Wind Make Allergies Better Or Worse? If you’ve ever stepped outside on a breezy spring day and instantly felt your nose tickle, you’re not imagining things—windy weather can make allergy season ...

An allergy involves a mild to life threatening immune response to an external substance. A sensitivity, on the other hand, is typically a milder reaction associated with difficulty digesting food. An ...

Among pediatric patients, the risks for methicillin-resistant Staphylococcus aureus colonization, surgical site infections ...

This is read by an automated voice. Please report any issues or inconsistencies here. An estimated 40,000 children avoided peanut allergy diagnoses after the guidelines for when to first expose kids ...

Running out of tissues faster than usual? Eyes feeling itchier lately? Or maybe you've noticed extra sinus pressure building (and not just because of the changing temp). You're not alone. Allergy ...

This Journal feature begins with a case vignette highlighting a common clinical problem. Evidence supporting various strategies is then presented, followed by a review of formal guidelines, when they ...

In 1928, Sir Alexander Fleming discovered that the active component of a penicillium fungus had the capacity to kill bacteria in a petri dish, and he named it penicillin. In 1945, Fleming, Florey, and ...