Lutein and zeaxanthin are powerful antioxidants that promote eye health. Some fruits and vegetables, like kale, offer more lutein than carrots alone. Lutein and zeaxanthin are two important ...

Preservision Valeant announced that PreserVision AREDS 2 Formula + Multivitamin is now available for patients with moderate to advanced age-related macular degeneration. The new 2-in-1 product is the ...

The fear of losing vision as they age has pushed many consumers to try to safeguard their eyesight with vitamins and supplements. Many of the formulas contain a combination of the antioxidant vitamins ...

Why Are Lutein and Zeaxanthin Good for Your Eyes? Not only can you find these potent antioxidants in many vegetables, but they are also in your eyes, especially the lens, retina, and macula. That’s ...

The National Eye Institute at the National Institutes of Health began enrolling patients for a follow-up to build upon information gathered in an earlier study of dietary supplements for prevention of ...

Your eyes need a variety of nutrients for optimal health. One key nutrient is lutein, a carotenoid with anti-inflammatory properties. Research shows it can help with a number of eye conditions. Lutein ...

The importance of a well-rounded dietary supplement cannot be overstated in the quest for longevity and vitality. As we age, our bodies undergo many changes that affect our overall health, energy ...

WASHINGTON — An average of $3.9 billion per year in avoidable healthcare utilization costs would be realized if all U.S. adults older than 55 years diagnosed with age-related eye disease were to use ...

MORRISTOWN, N.J., May 8, 2017 /PRNewswire/ -- Lutein and zeaxanthin isomers—known as the macular carotenoids—are traditionally associated with eye health, but researchers at the University of Georgia ...

Lutein and zeaxanthin are two important carotenoid pigments found in various fruits and vegetables, particularly in green leafy vegetables like spinach, kale, and corn. These compounds play a crucial ...

The human body changes drastically over time, and with these changes, its dietary requirements also change. This is especially true for women. Through the ages of 15 to 50, they require greater ...