People who consumed the most artificial sweeteners experienced faster declines in memory and thinking skills. The effect was ...

A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster ...

A large Brazilian study following more than 12,000 middle-aged adults found that those consuming the most artificial sweeteners—commonly found in diet sodas, flavored waters, and processed ...

The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Scientists tracked seven artificial sweeteners found in ultra-processed foods such as flavored water, sodas, energy drinks, ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Consumer Reports has no financial relationship with any advertisers on this site. You may know that getting too much sugar isn’t good for you, and that there are health concerns about using artificial ...

Artificial sweeteners may be linked to faster cognitive decline as we age, a new study of almost 13,000 people has found. The ...

Some sugar substitutes might have unexpected effects on long-term brain health, according to a study published in Neurology® ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...

While researchers detected this link in middle aged people generally, they found it was even stronger in people with diabetes ...