The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.
Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...
Verywell Health on MSN
Adding Honey to Your Yogurt May Help More Probiotics Survive in Your Gut
New research found that adding clover honey to yogurt can support probiotic survival, but this did not result in additional digestive health benefits.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results