The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Whisky, good whisky, and even maybe bad whisky is good, great, even stupendous (as is whiskey, as is bourbon). But what about the new honey-flavored whisky—Dewar's Highlander Honey, for example—in ...

Discretion is crucial in navigating the morass of available sweeteners. They range from the fully natural and even health promoting to the most artificial and potentially health compromising.

People have been eating sweet foods for eons. Fruit (fructose), milk (lactose), cane (sucrose), and honey (fructose and glucose) provide us with energy for growth and development. But in these days, ...

Ten percent of imported honey samples recently assessed by FDA were found to be adulterated with undeclared added sweeteners, demonstrating a need for continued testing to help prevent distribution of ...

The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal. New guidance issued Tuesday would prevent food companies from adding sugar or other ...

The FDA has released a report on an investigation into imported honey and the intentional adulteration of it for economic gains. The report from the Food and Drug Administration includes information ...