The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

Discretion is crucial in navigating the morass of available sweeteners. They range from the fully natural and even health promoting to the most artificial and potentially health compromising.

The food industry adds dozens of different sugar substitutes to processed foods to make them sweeter. Each has a different chemical structure, intensity and impact on the human body. Which sugar ...

New research suggests that popular sugar substitutes could be affecting your brain function in unexpected ways.

Whisky, good whisky, and even maybe bad whisky is good, great, even stupendous (as is whiskey, as is bourbon). But what about the new honey-flavored whisky—Dewar's Highlander Honey, for example—in ...

The FDA has released a report on an investigation into imported honey and the intentional adulteration of it for economic gains. The report from the Food and Drug Administration includes information ...

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...