The Food and Drug Administration (FDA) has gained approval from the Department of Health and Human Services to proceed with a ...

CHICAGO — Plant-based pasta maker ZENB is releasing a new line of at-home craft ramen.

A challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked ...

CARTERET, NJ. — International extract and flavor supplier Virginia Dare has relocated its headquarters to Carteret, NJ, from ...

VANCOUVER, BC. – Burcon NutraScience Corp. later this year plans to offer canola protein isolates for use in food and ...

LONGWOOD, FLA. — Fairfield Gourmet Food Corp., parent company of David’s Cookies, on May 24 filed a Federal Worker Adjustment ...

When it comes to flatbread and tortilla processing, a sheeting line serves as the Swiss army knife of production. It can have ...

LA MADELEINE, FRANCE — Roquette has added Nutralys Fava S900M fava bean protein isolate to its Nutralys plant protein range.

UTICA, NY. – Utica-based Delorio Foods, Inc., and Upcycled Foods, Inc., Berkeley, Calif., have co-developed Delorio’s ...

Chex Mix Remix Buffalo chicken sandwich snacks are now available nationwide at a manufacturer’s suggested retail price of ...

The correct ratio of sugar, flour and butter in sweet baked goods is critical when creating products the public will enjoy.

“Typical sugar reduction targets start at 25% and increase from there,” said Jeff Hodges, manager, bakery, snacks and ...