Oxford-based Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived ...

A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests – here's why.

UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics ...

Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...

The Indian government has launched a new incubator for food tech startups and begun construction on a $4.5M biofoundry for alternative proteins.

US meat-free restaurant chain Clover Food Lab has filed a notice warning of mass layoffs and closure if it doesn't find a new ...

Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...

California is mulling a bill to create a non-ultra-processed seal that food manufacturers can use on packaging and grocery ...

Japan's Umami United has partnered with the Tokyo Denki University on a research project to recreate the functionality of ...

A new bill in the US House of Representatives is aiming to provide tax incentives for the production of bio-based chemicals ...

Italian plant-based dairy pioneer The Bridge has been acquired by Ambienta, with the founding Negro Marcigaglia family ...