UK startup One Planet Pizza is expanding into the "underperforming" frozen meal space with high-protein plant-based dishes, ...

US food tech startup Friends & Family Pet Food has expanded its cultivated meat products for dogs and cats to Hong Kong, ...

US startup Galy, known for its lab-grown cotton, has entered the cell-cultured cocoa space with WunderHaus, a chocolate brand ...

No Cow has reformulated its plant-based protein bars to enhance the taste and texture, while going "beyond the protein" to ...

UK precision fermentation startup Better Dairy has self-affirmed its lactopontin, a human-identical milk protein, as GRAS in the US amid a new funding round.

A researcher in Norway has blended fish industry sidestreams with plant proteins to develop hybrid seafood products that can ...

Danish startup Cellugy has scaled production of its fermentation-derived skincare ingredients 10-fold, bringing bio-based ...

Pinnacle Food Group's Hong Kong subsidiary has expressed recombinant human lactoferrin protein through its yeast strain in a bench-scale fermenter.

Solein protein maker Solar Foods has joined the Deep Space Food Consortium, two years after winning the Nasa-backed challenge ...

New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

Stephen O’Rourke from the University of Helsinki’s BioFlavor project argues why food tech firms should begin working on ...