UK food tech startup MicroLub has raised £7.5M ($10M) to replace fats with microgels made from proteins and water, and fuel ...
A new study allays concerns about plant-based diets' lower iron absorption and protein metabolism, finding that the body ...
Lidl has unveiled a new high-protein blended meat range in the UK, combining beef and pork with pea protein in a first for ...
Cremer Group's recently launched FermBase platform has rolled out a new line of trace element blends to simplify yeast fermentation processes.
US food tech startup Voyage Foods has withdrawn from retail to double down on the B2B supply of beanless coffee and ...
Swiss startup Planted is growing over four times faster than the entire plant-based meat category in Germany. Its co-founder gets to the meat of the matter.
Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream that makes ...
US startup Mushroom Squared is expanding beyond meat alternatives to focus on functional, minimally processed protein ...
Dutch startup Greencovery has raised €1M in funding to scale its cocoa waste upcycling technology. It's now targeting a ...
US startup Ayana Bio and India's Zenfold Sustainable Technologies have acquired fermentation equipment from Meati Foods, which recently ceased operations.
Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...
Oatly is urging the food industry to address the biggest hurdles that prevent consumers from making more sustainable choices, ...
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