The Bezos Earth Fund has awarded $34M in four grants to develop sustainable, plastic-free textile fibres, including cotton ...

UK ready meal startup Pollen + Grace has abandoned its 100% plant-based approach, adding chicken to its lineup and facing ...

Only three major dairy and coffee producers have published methane targets, despite recognising the link between agriculture, ...

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

Oatly has introduced a high-fibre oat milk and low-GI cream in China, homing in on diverse nutritional highlights to build ...

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...

German food tech startup MyriaMeat has successfully established a pluripotent stem cell line from roe deer, expanding its ...