Australian plant-based brand BioCheese has launched a high-protein, dairy-free Cheddar Shred product to meet consumer demand ...

The US government has been sued for appointing a "secret panel" of meat and dairy lobbyists to issue the new Dietary ...

South Korean startup TissenBioFarm has conducted a tasting of its cell-based coffee, adding to its portfolio of ...

Canadian startup Mid-Day Squares has raised $8M to expand production of its high-fibre, high-protein vegan snack bars ahead ...

Researchers from the VTT Technical Research Centre of Finland have developed a pulp-based approach to growing mycelium ...

Monde Nissin-owned Quorn Foods, which houses the eponymous mycoprotein brand and Cauldron, witnessed a 2.2% hike in revenue ...

US startup Offbeast has developed what it says is the "world's first" whole-cut blended meat, combining 50% beef with ...

A new study outlines how tobacco and lettuce plants can express myoglobin, a heme-containing protein that gives meat its ...

Germany's Cultimate Foods has closed down months after filing for bankruptcy, with the cultivated meat firm unable to find ...

Perfect Day pioneered precision-fermented whey proteins, raised hundreds of millions of dollars, then disappeared from public view. Now, it's back.

A new study reveals that a combination of carbon labels and taxes on highly polluting foods would lower the equivalent of 4.7 ...

Dyadic International has signed a development and commercial license deal with a European partner to add more ...