Californian label Tower 28 Beauty has debuted a lip jelly featuring C16 Biosciences's Palmless Torula Oil, a yeast-derived ...

Munster Technological University has gained €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that ...

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based ...

Tesco has retired its goal to increase sales of plant-based meat by 300% by 2025, but has pledged to keep innovating in this ...

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...

Planet A Foods is entering the US through its partnership with Barry Callebaut, which has debuted the German startup's ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, making plant-based proteins and meat ...

South Korean startup Intake is expanding into the B2B sector with the launch of Takein, a brand centred on its yeast-derived ...