Austria Juice has rolled out a new line of fruit juices with 30% less sugar, achieved via yeast fermentation, aligning with ...

Triple Helix Institute for Agriculture, Climate, and Society today announced the launch of the Triple Helix Investment ...

South Korean startup Intake is expanding into the B2B sector with the launch of Takein, a brand centred on its yeast-derived ...

As calls for anti-deforestation laws grow louder, a new House of Representatives bill aims to ban deforested commodities like ...

German cultivated fat startup Cultimate Foods has filed for bankruptcy and initiated a financial restructuring to return the ...

South Korean food tech startup Soyft Biome has received funding to expand the reach of its plant-based products, which are ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...

Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its ...

Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

German dairy giant Müller has agreed to acquire local plant-based milk pioneer Berief Food, which will continue to operate as ...