Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut ...

A team at Appalachian State University has received a $1.82M grant to create plant-based milk and dairy products using ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Italian coffee giant Lavazza has brought Tablì, its 100% coffee tabs that ditch plastic, wrappings and coatings altogether, ...

Nestlé has filed a patent application for producing precision-fermented donkey beta-lactoglobulin protein to cater to infants ...

Sales of plant-based meat and dairy in Europe were up by 3.3% in 2025, driven by affordable products that meet consumers' ...

Popular meatless restaurant chain Clover Food Lab reopens five locations today following an 11th-hour deal with an investor, ...

Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just ...

Japanese dairy major Lacto Japan has made a strategic investment in Leaft Foods, extending a commercial partnership with the ...

UK plant-based brand This has relaunched its This is Super Superfood line of whole-food proteins with a new name and ...

As part of its sugar reduction approach, Tate & Lyle has expanded its sweetener development partnership with plant cell ...

Nestlé and the Ivory Coast's Centre National de Recherche Agronomique have developed six climate-resistant robusta coffee ...