Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process and material ...

Mins ReadCalifornian plant-based pioneer Beyond Meat has expanded the footprint of its mycelium steak filet to Sprouts ...

An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) as part of a targeted ¥700,000 ($4.5M) ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...

US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production timelines ...

Kinish has raised ¥490M ($3.1M) to expand its rice-based ice cream in Japan and the US, and advance its molecular farming ...

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...