Japanese dairy major Lacto Japan has made a strategic investment in Leaft Foods, extending a commercial partnership with the ...

Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just ...

Nestlé and the Ivory Coast's Centre National de Recherche Agronomique have developed six climate-resistant robusta coffee ...

Beyond Meat has begun rolling out its Beyond Immerse line of protein drinks in New York, with NBA star Josh Hart joining as ...

Three in five homes in the US bought plant-based food in 2025, with the South spending the most money and the West leading in ...

Livoo isn’t the only Swedish company valorising oat milk pulp into a protein ingredient. The Green Dairy – now majority-owned ...

US startup Ayana Bio and Israel's Brevel have received $1.25M from a state-backed fund to scale plant cell culture tech using ...

Cultivated meat startup Aleph Farms has conducted layoffs in Israel as part of its outsourcing model, calling it the "right ...

Finnish gas fermentation startup Solar Foods's Solein protein has entered the US with the launch of a new protein powder by ...

UK plant-based brand This has relaunched its This is Super Superfood line of whole-food proteins with a new name and ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Soufflet Malt has teamed up with French research initiative Ferments du Futur to create next-gen ingredients through ...