Stephanie Downs, co-founder and CEO of Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the leather industry.
Stephanie Downs is the CEO and Co-Founder of UNCAGED Innovations, the world’s first biomaterials company to create a ...
Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...
Carlsberg Britvic-owned Plenish has expanded its clean-label plant-based portfolio with two pea protein powders, tapping into ...
The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...
Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...
Europe's plant-based food market grew by 5% from 2024-25, reaching €16.3B in value as several products outpaced animal ...
Moolec Science has achieved a breakthrough in its molecular farming tech, engineering pea seeds to produce bovine myoglobin, a heme-containing protein.
Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based ...
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics ...
The Swiss Federal Court has rejected Danone's appeal to allow it to use the word 'milk' in the labelling of its Alpro This Is ...
Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...
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