Katie Cantrell, co-founder and CEO of Greener By Default, argues why the food industry needs to rethink nudges for ...

In a blind taste test, consumers rated Aleph Farms's cultivated meat just as good as beef on the flavour and texture scale, ...

Food Frontier and Cellular Agriculture Australia have merged to advance research, policy breakthroughs, and regulatory ...

Amid CSIRO's financial challenges, the Australian national science agency has decided to end work on food innovation, but ...

Katie Cantrell is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. As the ...

With a fibre-packed alternative promising to rival dairy in the coffee industry, Maïzly CEO Tim Leclercq explains why corn ...

Beyond Meat has rebranded to Beyond The Plant Protein Company as it expands into whole-food proteins and drinks – but is the ...

Months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution ...

Enifer has filed a GRAS notification to the US FDA for its Pekilo mycoprotein, marking a step towards large-scale ...

Starbucks has launched a new menu item centred on local startup GoodDot's soy and pea protein mince, extending its ...

Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free ...

The UK's food security minister has said alternative proteins are a "major opportunity" for the national food strategy, and ...