The Spare Food Co, which upcycles vegetables for use in blended meat, has teamed up with Premier to expand into hospitals, ...

Superbrewed Food has begun commercial production of its fermented postbiotic protein at a facility owned by Döhler, whose ...

A Chinese trade association has developed the country's first national plant-based food standard to address the industry's biggest commercial challenges.

Healthier Comforts has rolled out an animal-free egg white protein powder in the US, featuring The Every Company's precision-fermented OvoPro ingredient.

India's Life Health Foods has launched high-protein soy and almond milks under its So Good brand, banking on the country's craze for the macronutrient.

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Chocolate giant Puratos will introduce a cell-based cocoa product for professionals in the US this year, leveraging its ...

Asia’s largest food retailers, manufacturers, restaurant chains, and hospitality groups remain behind international better practice on sustainable and responsible protein sourcing, but progress is ...

Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.