The Transfarmation Project has opened a demonstration hub in Iowa, turning a former pig factory farm into a space for growing ...

The Robertson Foundation has invested $19M in six organisations working to cut methane emissions via plant-forward dietary ...

China is repurposing its pharma manufacturing network to produce novel foods for the alternative protein industry, built on ...

Ferments du Futur, a French research initiative to advance fermentation for future food production, has received a €19.1M ...

US startup SCO2 has raised $2.7M in seed funding to advance its supercritical carbon dioxide extraction tech and unlock new ...

BMC Ingredients (formerly The Better Meat Co) has secured a letter of no objection from Health Canada, enabling it to sell ...

Singaporean food tech startup ImpacFat has teamed up with M3triq to use AI-led ingredient discovery to speed up the ...

The Salina project has secured €7M in funding from the EU to create macroalgae cultivation systems and develop high-value ...

Danone’s Kate Farms has launched a new flavour of its plant-based nutrition shake and broadened its distribution to reach ...

Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees.

The true climate impact of cow-derived leather is 70% higher than estimates suggest, and over 12 times greater than vegan ...

The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...