Private-label products make up the majority of blended protein launches in the Netherlands, which are 4.4% cheaper on average ...

Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with ...

Replacing processed meat with plant-based analogues, even if they're ultra-processed, increases fibre and reduces saturated ...

Kanematsu Corporation has teamed up with 2nd Nature to use AI to explore the potential of its sidestreams as sources of ...

Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Oxford-based Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived ...

Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...

A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests – here's why.

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...

Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...

The Indian government has launched a new incubator for food tech startups and begun construction on a $4.5M biofoundry for alternative proteins.