Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...

South Korean food giant Pulmuone's US subsidiary has recorded a 17% growth in year-on-year tofu sales, meeting Americans' ...

Finnish gas protein firm Solar Foods has secured €77.8M ($89.1M) in grants and loan financing from Business Finland for the ...

Australia's Vow has named Alex Andrews as its new CEO, with co-founder George Peppou becoming an executive director amid an ...

An appeals court in Barcelona has overturned a first-instance ruling to clear plant-based brand Heura of most unfair ...

Tufts University spinout Deco Labs has developed a plant-derived replacement for albumin, the most expensive culture media ...

Dutch fermentation startup The Protein Brewery's Fermotein ingredient has become the first whole-food mycelium protein to ...

Dutch food tech startup Vivici has secured €12.5M ($14.4M) in funding from the European Innovation Council to scale up its ...