New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Beyond Meat's protein powder range, Starmatter, has earned Clean Label Project's Purity Award, placing it among the top third ...

New Barn Organics has acquired the recipe IP of Bam's buckwheat milk, developing an alternative highlighting the ingredient's ...

The SRM Institute of Hotel Management in India has cut animal product use by 30%, and will now dedicate a fifth of its coursework to plant-based food training.

Ever After Foods and Roslin Technologies have produced structured cultivated meat tissue with dramatically higher protein and ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

French startup CarbonFarm has raised €7M ($7.8M) to scale its rice decarbonisation platform, which uses AI to finance ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Mother Pearl, a plant-based beverage chain in Hong Kong, has opened a new two-storey flagship store serving bubble tea and ...

Boring, New Zealand's best-selling plant-based milk brand, has launched Boring Break, a range of high-protein, high-fibre oat ...

Mins ReadThe European Food Safety Authority has highlighted the need to sustain scientific expertise and ensure regulatory ...