Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees.

Estonia's national metrology institute, Metrosert, and Applied Research Centre are building a €2M ($2.3M) facility to help ...

Kuehnle AgroSystems has closed a Series B funding round to scale up production of its algal astaxanthin via dark fermentation ...

A transition towards plant-rich diets could bring significant benefits, with scientists urging governments to "make difficult ...

The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...

The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...