A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered.
Swiss startup SentiaNova has emerged from stealth with a pre-processing technology that removes off-flavours from plant ...
India's Immunosciences has introduced a plant-based protein powder that it claims is the category's "lightest" product, ...
Long Hotel Technology, which boasts over 3,000 hotels and 35 million loyalty members in China, will make 50% of its menu ...
Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility to produce ...
US health secretary Robert F Kennedy Jr has aired his "amplified concern" about cultivated meat, suggesting that it would ...
In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...
Finland's plant-forward dietary guidelines have fuelled a rise in the intake of whole-food proteins like tofu and legumes, ...
UK startup This is "very close" to achieving annual profitability, and its CEO explains why it's embracing both plant-based ...
Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must ...
The Singapore Food Agency has published its list of approved novel foods, including cultivated meat and fermentation-derived ...
WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by ...
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