The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins by early 2027.

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions.

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

South Dakota Governor Larry Rhoden has signed a bill to put a five-year moratorium on cultivated meat, after vetoing a proposal to impose a permanent ban.

Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

US startup Wisecode has launched a verification scheme for brands and a consumer app to bring clarity to the ultra-processed food debate.

Amid an ongoing fundraising drive, UK mushroom grower Urban Farm-Produce has unveiled Prepared Mane, a range of meat alternatives from lion's mane mushrooms.

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.

Oatly is pumping $16M into its Landskrona, Sweden facility to expand capacity by over 33% and meet the accelerating demand ...