Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas-derived ingredient, to tap into what it says ...

Singaporean plant-based milk leader Oatside has unveiled a new brand, Nobo, with two high-protein soy milks aiming to give the Asian classic a modern makeover.

Ingredient giant Ingredion has partnered with AI protein discovery platform Shiru to commercialise next-gen prebiotics for the GLP-1-fuelled gut health era.

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...