Canada's Opalia has secured C$3.2M ($2.3M) in funding to expand production of its cell-based dairy and pursue regulatory ...
Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could ...
A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered.
US startup Friends & Family Pet Food is rolling out 12 cultivated meat products for cats and dogs in Singapore retail this ...
Swiss startup SentiaNova has emerged from stealth with a pre-processing technology that removes off-flavours from plant ...
Long Hotel Technology, which boasts over 3,000 hotels and 35 million loyalty members in China, will make 50% of its menu ...
Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility to produce ...
India's Immunosciences has introduced a plant-based protein powder that it claims is the category's "lightest" product, ...
US health secretary Robert F Kennedy Jr has aired his "amplified concern" about cultivated meat, suggesting that it would ...
The Singapore Food Agency has published its list of approved novel foods, including cultivated meat and fermentation-derived ...
In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...
Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must ...
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