Around three in five consumers in the US are open to the idea of eating less meat and replacing it with beans, citing ...

The EU has added inulin propionate ester, a fibre ingredient that can stimulate the body's natural GLP-1 response, to its ...

Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...

The Indian government has published a 10-year national bioeconomy roadmap sector, which includes a focus on alternative ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

The EU has invested €5.7M in Alganova, a project seeking to produce sustainable proteins and functional ingredients from ...

Singapore's National Environment Agency has awarded S$5.3M ($4.1M) to three food waste upcycling projects as part of its ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...

In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...

US plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why ...

California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...