Allplants's Matthew Mills has bought Fairoak Foods out of administration to expand manufacturing for the plant-based meal ...

The Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using food ...

Soufflet Malt has teamed up with French research initiative Ferments du Futur to create next-gen ingredients through ...

Ryan Huling is a senior writer at GFI APAC and the author of the new book The Hidden Nations of Animals, from which this ...

German food tech startup Formo has obtained self-affirmed GRAS status for its precision-fermented casein protein in the US.

Protein Industries Canada has invested in a new project to upcycle beer industry waste into sustainable proteins, fibres, ...

UK biotech firm Sun Bear Biofuture has completed the first run of its yeast-derived cocoa butter alternative in a setup that ...

The Bezos Earth Fund has awarded $34M in four grants to develop sustainable, plastic-free textile fibres, including cotton ...

UK ready meal startup Pollen + Grace has abandoned its 100% plant-based approach, adding chicken to its lineup and facing ...

Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé's Garden Gourmet. Its CEO, Guillaume ...