In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

Planta, a pioneer in the North American plant-based restaurant industry, has been forced into liquidation after attempts to resurrect the sushi chain were unsuccessful.

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

New Wave Biotech and iMEAN have teamed up to help biomanufacturers tackle the gaps between the upstream and downstream parts of their scale-up efforts.

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Dr David Fechner is an Australian Research Council Early Career Industry Fellow at The University of Queensland, Australia.

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...