Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of NS/TX Industries's whole-cut plant-based meat and seafood.

Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country.

Indian precision fermentation startup StrainX Bioworks has emerged from stealth with $13M in funding, a large-scale facility, and US GRAS determination.

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...

Munster Technological University has gained €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that ...

Californian label Tower 28 Beauty has debuted a lip jelly featuring C16 Biosciences's Palmless Torula Oil, a yeast-derived ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...