Democrats swept nearly every midterms race that mattered in the US Congress, led by the Texas victory of James Talarico, a ...

Novel foods could receive a temporary exemption from the UK and EU's sanitary and phytosanitary deal to preserve the former's ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alternative protein and sustainable ...

British cultivated meat startup Ivy Farm Technologies has secured regulatory clearance to sell its Wagyu beef as an ...

The Sustainable Restaurant Association has updated its global Food Made Good standard to include a provision ensuring at ...

Dutch startup Qorium has rebranded to Reyva as it works to industrialise its lab-grown leather production and develop ...

Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process and material ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Slovenian food tech startup Juicy Marbles has launched Granny's Roast, a whole-cut plant-based turkey roulade with a "gobble-ish" flavour just in time for Thanksgiving.

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

A government-funded university project in South Korea has developed whole-cut cultivated meat combined with plant proteins that can reduce costs by up to 80%.