Japan's Spiber has launched a contract strain development and fermentation manufacturing service, targeting proteins for food ...

Japan's IntegriCulture and Singapore's ImpacFat have joined forces to develop planet-friendly marine cosmetics using the ...

The World Sustainability Organization has updated its foodservice certification standards, asking restaurants and hotels to ...

Dragons' Den success Omni has launched plant-based dog food with functional health benefits, and secured a listing with pet ...

German plant-based food producer Greenforce has acquired vegan egg startup Neggst, a deal linked to the former's impending ...

Singapore startup Shnëdz is expanding internationally with the launch of Protein Bites, its range of plant-based meat snacks, ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Three Trees, known for its clean-label plant-based milks, has been acquired by Brooklyn-based business development and brand ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% vegetables and legumes.

Danish biotech startup Bactolife has teamed up with Healthgevity to bring its Helm binding proteins to the US, starting with ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...