German plant-based food producer Greenforce has acquired vegan egg startup Neggst, a deal linked to the former's impending ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Vicky Bond is a not-for-profit leader focused on a better food system for the planet, people and animals. She began working ...

Singapore startup Shnëdz is expanding internationally with the launch of Protein Bites, its range of plant-based meat snacks, ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

Danish biotech startup Bactolife has teamed up with Healthgevity to bring its Helm binding proteins to the US, starting with ...

France's Biotech Open Platform, backed by Danone, Michelin and others with over €20M, has opened an advanced fermentation ...

UK food brand Whitworths is bringing its walnut-based minced meat alternative to brick-and-mortar retail for the first time, ...

Swiss startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on SBB trains ...

A government-backed project led by VTT Finland shows that using every sidestream is crucial for plant-based companies to ...

California Governor Gavin Newsom has signed a bipartisan bill that creates a non-UPF certification label for food products in ...

Those Vegan Cowboys and partners have bagged €1.2M from an EU-backed fund to create sports nutrition products with its ...