In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Finland's plant-forward dietary guidelines have fuelled a rise in the intake of whole-food proteins like tofu and legumes, ...

French cultivated meat pioneer Parima, parent company of Gourmey and Vital Meat, has obtained regulatory clearance to sell ...

Vikas Garg, founder and CEO of Abillion, explains why the platform was forced to shut down, and reveals it's in discussions ...

Clean Food Group has raised £4.5M ($6.1M) in funding, alongside a £700,000 ($950,000) UK government grant, to scale up its ...

US startup Checkerspot has launched a fermentation-derived algal oil for personal care and cosmetics applications, as part of ...

Germany's Bluu has scaled up production of its cultivated fish cells to 1,000-litre bioreactors with Dutch firm Cultivate at ...

Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some ...

Employment opportunities in the future food sector declined in 2025 amid shifting investment priorities and business models, but North America bucked the trend.

The EU should name fermentation-derived food ingredients as a covered technology category and boost investment for scale-up ...

Stephanie Downs, co-founder and CEO of Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the leather industry.

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...