In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Beyond Meat's protein powder range, Starmatter, has earned Clean Label Project's Purity Award, placing it among the top third ...

The SRM Institute of Hotel Management in India has cut animal product use by 30%, and will now dedicate a fifth of its coursework to plant-based food training.

New Barn Organics has acquired the recipe IP of Bam's buckwheat milk, developing an alternative highlighting the ingredient's ...

Ever After Foods and Roslin Technologies have produced structured cultivated meat tissue with dramatically higher protein and ...

French startup CarbonFarm has raised €7M ($7.8M) to scale its rice decarbonisation platform, which uses AI to finance ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Boring, New Zealand's best-selling plant-based milk brand, has launched Boring Break, a range of high-protein, high-fibre oat ...

Mother Pearl, a plant-based beverage chain in Hong Kong, has opened a new two-storey flagship store serving bubble tea and ...

Onego Bio's patent lawsuit against The Every Company has been dismissed by a court in Delaware, ending their bitter legal spat over animal-free egg proteins.