With a fibre-packed alternative promising to rival dairy in the coffee industry, Maïzly CEO Tim Leclercq explains why corn ...

Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free ...

Australia's Cauldron Ferm has raised $13.25M to expand its "hyper-fermentation" platform with new facilities and meet ...

Months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution ...

Beyond Meat has rebranded to Beyond The Plant Protein Company as it expands into whole-food proteins and drinks – but is the ...

Starbucks has launched a new menu item centred on local startup GoodDot's soy and pea protein mince, extending its ...

New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage ...

The UK's food security minister has said alternative proteins are a "major opportunity" for the national food strategy, and ...

Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas-derived ingredient, to tap into what it says ...

Enifer has filed a GRAS notification to the US FDA for its Pekilo mycoprotein, marking a step towards large-scale ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Samyang Foods has opened a research facility dedicated to plant-based food in the Netherlands, with protein and functional ...