South Korean food tech startup Soyft Biome has received funding to expand the reach of its plant-based products, which are ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...

A newly published paper, titled “Biological Composition of Commercial Caviar Extracts: Proteomic Insights and a Cell Culture ...

Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for ...

Food industry behemoth Cargill and ethical pantry startup Voyage Foods are bringing their cocoa-free chocolate range, NextCoa ...

German dairy giant Müller has agreed to acquire local plant-based milk pioneer Berief Food, which will continue to operate as ...

Danone is closing its New Jersey facility, which made products for its Silk and So Delicious brands, laying off 114 employees ...

LanzaTech has partnered with the Technical University of Denmark’s Bright hub to set up a biofoundry to recycle emissions ...

Mins Read US precision fermentation startup Melazyme, founded by two former executives at Perfect Day, has raised $2M in seed ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its ...