Ahead of a fundaise, Australia's Nourish Ingredients has teamed up with SD Guthrie to scale up its precision-fermented dairy ...

The share of Americans who factor a food's processing levels into their purchasing decisions has declined this year, though ...

US startup Mushroom Squared is expanding beyond meat alternatives to focus on functional, minimally processed protein ...

ETH Zurich scientists say freeze-structuring can give whole legumes a texture similar to animal muscle fibres, offering a ...

Swedish oat milk pioneer Oatly has launched a 10-day immersive matcha-themed pop-up at London-based lifestyle shop Goodhood ...

Spanish AI-led startup MOA Foodtech has secured €3.3M ($3.8M) to scale up and expand its fermentation-derived egg replacer ...

Alternative protein startups in Europe raised 56% more funding in the first half of 2026 than the same period a year ago, ...

Hong Kong studio ReEdit has opened a Future Lab that's built on waste materials like recycled plastic bottles and upcycles ...

Beef production is responsible for over two-fifths of deforestation across the globe, the majority of which comes from the ...

Retailers in the Northeastern US are now stocking the Perfecta brand of whole-cut plant-based meat and seafood products by 3D ...

Plenish, the clean-label plant-based dairy brand owned by Carlsberg Britvic, has expanded its Clean Protein range with a four ...

Australia's OMG Group has secured funding to expand its matcha portfolio and rollout protein SKUs under the Oat Milk Goodness ...