Johan Jörgensen is a Swedish writer, food systems thinker, and the author of the new book, Flat Earth Food, from which this ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The EU has invested €6.3M ($7.2M) in the Coco-AI project, which will use artificial intelligence to develop a plant cell ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...

Israeli plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains ...

Finland's Raisio Group has completed a $1.7M expansion of its Nokia Mill, which produces oat products for its sister ...

Precision fermentation startup Those Vegan Cowboys has launched Margaret's Finest, a discovery programme for animal-free ...

NFX UK, a network of experts in the novel foods sector, has secured $650,000 in funding to accelerate regulatory approvals in ...

Chipotle Mexican Grill's food tech venture fund, Cultivate Next, has made investments in six agrifood tech companies, ...

The UK's Food Standards Agency has published new guidance documents for cultivated meat approvals, though a trade deal with ...

US startup Savor has raised $32M in funding, with participation from AAK, with which it will develop carbon-derived fats for ...