Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

Oatly has introduced a high-fibre oat milk and low-GI cream in China, homing in on diverse nutritional highlights to build ...

Austrian meat major Marcher Fleischwerke has expanded its alternative protein focus with Now!, a brand that incorporates both ...

German food tech startup MyriaMeat has successfully established a pluripotent stem cell line from roe deer, expanding its ...

Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of NS/TX Industries's whole-cut plant-based meat and seafood.

Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country.

Indian precision fermentation startup StrainX Bioworks has emerged from stealth with $13M in funding, a large-scale facility, and US GRAS determination.

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...

Mins Read US precision fermentation startup Melazyme, founded by two former executives at Perfect Day, has raised $2M in seed ...

Munster Technological University has gained €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that ...