Japan's Spiber has launched a contract strain development and fermentation manufacturing service, targeting proteins for food ...

Japan's IntegriCulture and Singapore's ImpacFat have joined forces to develop planet-friendly marine cosmetics using the ...

The World Sustainability Organization has updated its foodservice certification standards, asking restaurants and hotels to ...

The Netherlands's Wageningen University & Research has launched Cibia, an R&D facility to accelerate the scale-up of sustainable foods with the help of AI.

German plant-based food producer Greenforce has acquired vegan egg startup Neggst, a deal linked to the former's impending ...

Swiss startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on SBB trains ...

Singapore startup Shnëdz is expanding internationally with the launch of Protein Bites, its range of plant-based meat snacks, ...

Three Trees, known for its clean-label plant-based milks, has been acquired by Brooklyn-based business development and brand ...

Vicky Bond, CEO of research non-profit Madre Brava, argues why the future of food looked encouraging at NYC Climate Week 2026 ...

Dragons' Den success Omni has launched plant-based dog food with functional health benefits, and secured a listing with pet ...

SciPinion has launched SciBridge, an AI toolkit that provides food producers with a method to prove their ingredients' ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...