Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free ...

Months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution ...

Starbucks has launched a new menu item centred on local startup GoodDot's soy and pea protein mince, extending its ...

Australia's Cauldron Ferm has raised $13.25M to expand its "hyper-fermentation" platform with new facilities and meet ...

Beyond Meat has rebranded to Beyond The Plant Protein Company as it expands into whole-food proteins and drinks – but is the ...

New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage ...

The UK's food security minister has said alternative proteins are a "major opportunity" for the national food strategy, and ...

Enifer has filed a GRAS notification to the US FDA for its Pekilo mycoprotein, marking a step towards large-scale ...

Samyang Foods has opened a research facility dedicated to plant-based food in the Netherlands, with protein and functional ...

Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas-derived ingredient, to tap into what it says ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Finnish startup Elea & Lili has raised €2.5M ($2.9M) in funding to launch its cellulose-based, fossil-free superabsorbent ...