Canada's Pinnacle Food Group has signed an MoU to explore the establishment of an Open Yeast Platform hub for precision ...

Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber ...

Swedish oat milk giant Oatly built on a successful 2025 with 15.6% hike in revenues in Q1 2026, recording its first period of ...

South Africa's Immobazyme has successfully scaled production of a growth factor to lower the cost of cultivated meat, in ...

US investment firm KKR is exploring a $10B sale of Flora Food Group, which it acquired from Unilever in 2018, after dropping ...

A new report explores how China is aligning policy, capital and tech to become the world's alternative protein capital, ...

China's Nanjing Agricultural University and Joes Future Food hosted the 2026 Global Forum on Cultured Meat, bringing together ...

Germany's Primogene has raised €4.1M ($4.8M) to commercialise its bioactive molecules to replace functional ingredients in ...

Canada's Opalia has secured C$3.2M ($2.3M) in funding to expand production of its cell-based dairy and pursue regulatory ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Californian dairy-free brand Kite Hill has introduced a first-of-its-kind cream cheese alternative with twice as much protein ...

A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered.