LanzaTech has partnered with the Technical University of Denmark’s Bright hub to set up a biofoundry to recycle emissions ...

Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for ...

Better Juice, a startup that uses microbial enzymes to turn fruit sugars into dietary fibre and non-digestible molecules, has ...

Canada's Phytokana Ingredients has secured C$450M ($330M) in offtake agreements to support its fava bean protein facility in ...

UK startup Meatly has raised £10M ($14.1M) to establish Europe's largest cultivated meat facility in London, with pet food ...

German dairy giant Müller has agreed to acquire local plant-based milk pioneer Berief Food, which will continue to operate as ...

Beyond Meat experienced a 15% decline in sales in Q1 2026, with hopes of a turnaround hinged on retail launches of its plant ...

The EU expects no more delays to the December implementation of the deforestation regulation, it said a week after US ...

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked ...

German food tech startup MicroHarvest will roll out 15 new products with partners across Europe, all fuelled by its ...

Wise to the climate-damaged realities of the cocoa industry, Mars is taking big steps to decarbonise its offerings, from ...

Violife won more honours than any brand at the 2026 Tasty Awards. Its commercial lead, Meryem Leyoussi, explains how it's ...